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Creating Magic Slow Cooked Beef

Makin' Magic Chicken Seasoning isn't just for chicken...it's great for slow cooked beef too!
(1) Write a Review

Cost per Serving: $2.26

  • Creating Magic Slow Cooked Beef
Makes: 12 servingsActive Time: 10 minutesTotal Time: 8 hours

Ingredients

  • 4 pounds boneless beef chuck roast, cut into 4 sections
  • 2 cups water or no/low sodium chicken broth
  • 5 tablespoons Makin' Magic Chicken™ Seasoning

Directions

  1. In a 5-quart or larger slow cooker, combine all ingredients.
  2. Cook on LOW 8 hours.
  3. Shred beef discarding any fat; toss with liquid in slow cooker. Divide among 3 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.
  • Makes 12 (½ cup) servings.
  • Multi-Cooker Option: Prepare step 1 in 6-quart or larger multi-cooker. Set to Pressure Cooker on HIGH for 60 minutes When done, allow a 10 minute natural release, then continue with a quick release of pressure. Continue with step 3.
    Always follow manufacturers directions for proper use for your specific multi-cooker.
  • Serving Suggestion: Thaw prepared beef and use for casseroles, stir into pasta, use to make a French dip sandwich, the options are endless.

Nutrition

Per serving: Calories: 400, Total Fat: 32g, Sat. Fat: 13.5g, Cholest: 107mg, Sodium: 427mg, Carbs: 0g, Fiber: 3g, Sugar: 3g, Protein: 25g.


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1 Review

  • Mirandakittle

    5
    Seriously addicting

    This beef was the most flavorful I’ve ever made!! My husband and kids gobbled it all up in each meal! I will be finding other recipes to use this meat in! Possibilities are endless! Try it and become addicted!

Creating Magic Slow Cooked Beef

Creating Magic Slow Cooked Beef

Makin' Magic Chicken Seasoning isn't just for chicken...it's great for slow cooked beef too! Cost per Serving: $2.26
(1) Write a Review
Makes: 12 servingsActive Time: 10 minutesTotal Time: 8 hours

Ingredients

  • 4 pounds boneless beef chuck roast, cut into 4 sections
  • 2 cups water or no/low sodium chicken broth
  • 5 tablespoons Makin' Magic Chicken™ Seasoning

Directions

  1. In a 5-quart or larger slow cooker, combine all ingredients.
  2. Cook on LOW 8 hours.
  3. Shred beef discarding any fat; toss with liquid in slow cooker. Divide among 3 (1-quart) freezer bags (2 cups per bag). Freeze, if desired.
  • Makes 12 (½ cup) servings.
  • Multi-Cooker Option: Prepare step 1 in 6-quart or larger multi-cooker. Set to Pressure Cooker on HIGH for 60 minutes When done, allow a 10 minute natural release, then continue with a quick release of pressure. Continue with step 3.
    Always follow manufacturers directions for proper use for your specific multi-cooker.
  • Serving Suggestion: Thaw prepared beef and use for casseroles, stir into pasta, use to make a French dip sandwich, the options are endless.

Nutrition

Per serving: Calories: 400, Total Fat: 32g, Sat. Fat: 13.5g, Cholest: 107mg, Sodium: 427mg, Carbs: 0g, Fiber: 3g, Sugar: 3g, Protein: 25g.