Ingredients

• ½ pound 85% lean ground beef
• 1 tablespoon Onion Onion™ Seasoning
• 1 teaspoon Garlic Garlic™ Seasoning
• ¼ teaspoon Seasoned Salt
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons Fiesta Party Seasoning™
• ¾ cup Corn, Black Bean Salsa
• 1 cup shredded Colby Jack cheese
• Tortilla chips

Directions

1. Preheat oven to 350°F. In a medium skillet over medium-high heat, cook and crumble ground beef, Onion Onion Seasoning, Garlic Garlic Seasoning and Seasoned Salt until cooked through and no longer pink, about 6-8 minutes. Drain; set aside.
2. In a small bowl, combine cream cheese and Fiesta Party Seasoning; mix until smooth. Spread in the bottom of an oven-proof pie plate. Top with cooked beef and salsa.
3. Bake 10-15 minutes or until heated through. Top with cheese and serve immediately with tortilla chips.

• Makes 8 servings.

Nutrition

Per serving: (does not include tortilla chips) Calories: 209, Total Fat: 17g, Sat. Fat: 9g, Cholest: 60mg, Sodium: 476mg, Carbs: 4g, Fiber: 0g, Sugar: 2g, Protein: 10g.