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Drunken Steak

Give this tasty steak a try for Father's Day (or any day). He is sure to love it!
(6) Write a Review

Cost per Serving: $2.90

  • Drunken Steak
Makes: 6 servingsActive Time: 30 minutesTotal Time: 2 hours 30 minutes

Ingredients

  • ¼ cup less sodium soy sauce
  • ¼ cup whiskey or beef broth
  • 2 teaspoons Onion Onion™ Seasoning
  • ½ teaspoon Ultimate Steak™ Seasoning
  • 1½ pounds boneless beef sirloin steak or steak of choice

Directions

  1. In storage container or gallon freezer bag, combine first 4 ingredients. Add steak. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove steak from marinade; discard marinade. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
  3. Remove steak from grill. Cover with foil and let stand 5-10 minutes. Slice across the grain.
  • Makes 6 servings.
  • Serve with Ultimate Grilled Mushrooms.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 228, Total Fat: 13g, Sat. Fat: 5.5g, Cholest: 82mg, Sodium: 288mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 24g.


read the latest reviews

6 Reviews

  • Shelly

    5
    Delicious!

    This is one of my favorite TS recipes. Easy and delicious. Definitely on the remake list!

  • BurgerLove

    5
    Worth the Whiskey

    Hands down .. if you are actually going to marinade a steak and not just use a rub! This is the marinade to use! You can use any cut of steak... cheap, tough is fine or the best tender you can find! It comes out amazing!!! Gotta try.. Trust me!!

  • TSMomBoss

    5
    Best steak ever!!!

    I make these in batches when London Broils go on sale! Freeze them then thaw to cook. Whatever's leftover I too a fresh salad w for lunches for me and my girls for school lunches!

  • Cookin Mama

    5
    A family favorite

    This is my go to for steak. My whole family loves it!

  • nurdwe

    5
    Delicious

    We absolutely loved this steak and will be definitely will be making this again!!

  • Deb717

    5
    This is so easy and tasty.

    One of my favorite TS steak recipes. It's is so easy and the steak comes out tender and extremely flavorful. My husband usually likes his steak "plain" but he agrees this is good.

Drunken Steak

Drunken Steak

Give this tasty steak a try for Father's Day (or any day). He is sure to love it! Cost per Serving: $2.90
(6) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 2 hours 30 minutes

Ingredients

  • ¼ cup less sodium soy sauce
  • ¼ cup whiskey or beef broth
  • 2 teaspoons Onion Onion™ Seasoning
  • ½ teaspoon Ultimate Steak™ Seasoning
  • 1½ pounds boneless beef sirloin steak or steak of choice

Directions

  1. In storage container or gallon freezer bag, combine first 4 ingredients. Add steak. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. Remove steak from marinade; discard marinade. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
  3. Remove steak from grill. Cover with foil and let stand 5-10 minutes. Slice across the grain.
  • Makes 6 servings.
  • Serve with Ultimate Grilled Mushrooms.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 228, Total Fat: 13g, Sat. Fat: 5.5g, Cholest: 82mg, Sodium: 288mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 24g.