Ingredients
Directions
Nutrition
Per serving:
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Casunshine
I have made this chili many times. I can’t handle spicy so I only use 1 Tablespoon of Wahoo Chili seasoning. I also add a jar of Corn and Black Salsa and just 1 cup of water instead of the 2 cups. The Corn and Black Bean Salsa makes it perfect!
SimplyLaura
This recipe is so simple and so delicious! It is a must in our meal rotation! Everyone I have made this for has absolutely loved it… Saved this one to my recipe file and let me tell you, I am picky about what I save. The recipe is easy to tweak if you’re serving those who prefer a spicier chili, just up the Wahoo Chili, add fresh chili’s etc.
LoveGoodFood
This has to be the best chili I have ever made & so easy to prepare!!! Served it with our TS Eatwell beer bread. Also, I added 2 Tbsp of Fiesta Seasoning, it was delicious!
LoveGoodFood
This has to be the best chili I have ever made & so easy to prepare!!! Served it with our TS Eatwell beer bread. Also, I added 2 Tbsp of Fiesta Seasoning, it was delicious!
Nancy in Utah
Made this dish last night, with a few modifications. Only used 2 cans of kidney beans and added 2 tbsp. of brown sugar! Absolutely delish!
kristac1076
My husband loves his chili and this has become a frequent recipe in our house. It's the perfect combination of sweet and heat.
SimplyBrandee
This is has become one of our family favorites!! I add a little brown sugar (1/4 or 1/3 cup) for a little sweetness!!
Ginabugts
Our family loves this chili! Perfect for a large group. Whips up quick and easy in the crock pot. A favorite of mine!