Garlic Parmesan Shrimp Tacos

There’s a reason they put this in the better than take out recipe book! We love the flavor and it was so simple to make. We added a bit of lime zest and lime juice. Five stars for sure!

Husband loved them and so did I! So easy, done in about 20 minutes. We added avocado ranch dressing as a sauce. Will definitely make again!

Tacos are the go-to meal in our house. We don't just save it for Taco Tuesday; we eat tacos on any day of the week. This recipe was a hit even though the sauce itself is somewhat spicy. Hubby likes all things spicy and the rest of us not so much. I was able to tone down the amount used and tossed a classic coleslaw mix with the sauce and that was just the right amount of crunch and spice needed to put the flavor of this where it needed to be. We will definitely make these again!

These are not your everyday Tuesday Tacos! EASY to prepare, something "new" and restaurant quality. Don't like shrimp? Use chicken!

This recipe was so quick and easy. My kids said "Oh my goodness! These are the best tacos ever!" And "I love,love,love these!" My 5 year old son wants them for his birthday. We don't care for blue cheese so we left that off and added a little ranch dressing. We will definitely have these again.