Ingredients
- 1 (12 ounce) jar homestyle beef gravy
- 1 (10.5 ounce) can 50% less sodium cream of mushroom soup
- 1 tablespoon balsamic vinegar
- 1 tablespoon Garlic Pepper Seasoning
- 1½ pounds cubed beef stew meat
- 1 (8 ounce) package fresh sliced button mushrooms
- Prepared wide egg noodles or mashed potatoes
Directions
- In a 3-quart or larger slow cooker, combine gravy, soup, balsamic vinegar and Garlic Pepper Seasoning in a 3-quart or larger slow cooker. Add beef and mushrooms.
- Cook on LOW 5-6 hours. Serve over prepared egg noodles or mashed potatoes.
- Makes 6 servings.
- Serve with steamed broccoli.
- Make Ahead & Freeze: Combine all step 1 ingredients except mushrooms in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Nutrition
Per serving: (does not include noodles or potatoes) Calories: 211, Total Fat: 8g, Sat. Fat: 3.5g, Cholest: 73mg, Sodium: 578mg, Carbs: 10g, Fiber: 0g, Sugar: 2g, Protein: 26g.