These are so super yummy. I had them last year and waited a full year to get them again. I asked for them but I haven't worked with puff pastry before so I wanted to watch first. It is an easy to follow recipe. I would make these over and over again. I just need to think of a non halloween way to make them. The only con to these is that if you let them sit after a day or 2 they will taste a bit greasy but, who would do that? They are sooo good warm.