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Grilled Honey Teriyaki Chicken Tenders

Kids and grown-ups will want more of these homemade chicken tenders with flavorful dipping sauce.
(2) Write a Review

Cost per Serving: $2.51

  • Grilled Honey Teriyaki Chicken Tenders
Makes: 6 servingsActive Time: 20 minutesTotal Time: 2 hours 20 minutes

Ingredients

  • 1 cup canned light coconut milk
  • Juice of 1 lime
  • ½ cup Honey Teriyaki Sauce, divided
  • 1½ tablespoons Garlic Garlic™ Seasoning
  • 1½ pounds boneless skinless chicken breast tenderloins, seasoned with salt and pepper
  • ½ cup mayonnaise

Directions

  1. In a storage container or gallon freezer bag, combine ¾ cup coconut milk, lime juice, ¼ cup Honey Teriyaki Sauce and Garlic Garlic Seasoning. Add chicken; seal well and toss to coat. Refrigerate 2 hours or up to overnight.
  2. In small storage container, combine mayonnaise, remaining ¼ cup coconut milk and remaining ¼ cup Honey Teriyaki Sauce; salt and pepper as desired. Whisk to combine. Cover and refrigerate until ready to serve.
  3. Prepare grill to medium heat. Remove chicken from marinade. Discard marinade. Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes.
  4. Serve chicken tenders with dipping sauce.
  • Makes 6 servings.
  • Serve with Quick & Easy Broccoli Salad.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1. Place step 2 ingredients except mayonnaise in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 341, Total Fat: 19.5g, Sat. Fat: 4.5g, Cholest: 79mg, Sodium: 934mg, Carbs: 16g, Fiber: 0g, Sugar: 11g, Protein: 27g.


read the latest reviews

2 Reviews

  • TracyHood

    5
    Great with pork chops too!

    I made this with boneless pork loin chops and cooked them in the oven! They were delicious!

  • SusanM

    5
    Loved the coconut milk in the sauce!

    These were so easy and healthy because they are grilled. The coconut milk/Honey Teriyaki dipping sauce was absolutely delicious.

Grilled Honey Teriyaki Chicken Tenders

Grilled Honey Teriyaki Chicken Tenders

Kids and grown-ups will want more of these homemade chicken tenders with flavorful dipping sauce. Cost per Serving: $2.51
(2) Write a Review
Makes: 6 servingsActive Time: 20 minutesTotal Time: 2 hours 20 minutes

Ingredients

  • 1 cup canned light coconut milk
  • Juice of 1 lime
  • ½ cup Honey Teriyaki Sauce, divided
  • 1½ tablespoons Garlic Garlic™ Seasoning
  • 1½ pounds boneless skinless chicken breast tenderloins, seasoned with salt and pepper
  • ½ cup mayonnaise

Directions

  1. In a storage container or gallon freezer bag, combine ¾ cup coconut milk, lime juice, ¼ cup Honey Teriyaki Sauce and Garlic Garlic Seasoning. Add chicken; seal well and toss to coat. Refrigerate 2 hours or up to overnight.
  2. In small storage container, combine mayonnaise, remaining ¼ cup coconut milk and remaining ¼ cup Honey Teriyaki Sauce; salt and pepper as desired. Whisk to combine. Cover and refrigerate until ready to serve.
  3. Prepare grill to medium heat. Remove chicken from marinade. Discard marinade. Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes.
  4. Serve chicken tenders with dipping sauce.
  • Makes 6 servings.
  • Serve with Quick & Easy Broccoli Salad.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1. Place step 2 ingredients except mayonnaise in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition

Per serving: Calories: 341, Total Fat: 19.5g, Sat. Fat: 4.5g, Cholest: 79mg, Sodium: 934mg, Carbs: 16g, Fiber: 0g, Sugar: 11g, Protein: 27g.