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Grilled Steak with Chimichurri Sauce

Chimichurri, a fresh sauce made of olive oil, parsley and garlic. We've kicked it up with Sí Sí Cilantro.
(2) Write a Review

Cost per Serving: $3.27

  • Grilled Steak with Chimichurri Sauce
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1 bunch fresh flat-leaf parsley, stems removed, chopped
  • 1 small fresh jalapeño chile pepper, seeded and chopped
  • 1 tablespoon Sí Sí Cilantro™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning
  • 1½ teaspoons Seasoned Salt, divided
  • ½ cup extra virgin olive oil
  • 1½ pounds boneless beef sirloin steak

Directions

  1. Using a blender or immersion blender, combine first 4 ingredients and ½ teaspoon Seasoned Salt. Blend, drizzling in olive oil, until well combined. Let stand 15 minutes.
  2. Prepare grill to medium heat. Sprinkle steak with remaining 1 teaspoon Seasoned Salt.
  3. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
  4. Remove steak from grill. Cover with foil and let stand 5-10 minutes. Slice across the grain. Stir chimichurri sauce; drizzle over steak slices.
  • Makes 6 servings.
  • Serve with Grilled Veggie Vidalia Quinoa recipe.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Prepare step 2; place in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Nutrition

Per serving: Calories: 402, Total Fat: 31.5g, Sat. Fat: 8g, Cholest: 82mg, Sodium: 473mg, Carbs: 6g, Fiber: 3g, Sugar: 1g, Protein: 26g.


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2 Reviews

  • aTSfan4ever

    5
    My new favorite steak

    I didn't even know what Chimichurri sauce was, but I love it!! All the flavors on top a delicious steak. Going to make this again and again.

  • Saucy Sister

    5
    AMAZING!

    We loved this! I was not sure what to expect as we have never had Chimichurri Sauce before. It was AMAZING, so much flavor is a little sauce! We are already planning to fix this again next week. I was a little nervous and re-read the directions multiple times, next time it will be easy.

Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

Chimichurri, a fresh sauce made of olive oil, parsley and garlic. We've kicked it up with Sí Sí Cilantro. Cost per Serving: $3.27
(2) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1 bunch fresh flat-leaf parsley, stems removed, chopped
  • 1 small fresh jalapeño chile pepper, seeded and chopped
  • 1 tablespoon Sí Sí Cilantro™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning
  • 1½ teaspoons Seasoned Salt, divided
  • ½ cup extra virgin olive oil
  • 1½ pounds boneless beef sirloin steak

Directions

  1. Using a blender or immersion blender, combine first 4 ingredients and ½ teaspoon Seasoned Salt. Blend, drizzling in olive oil, until well combined. Let stand 15 minutes.
  2. Prepare grill to medium heat. Sprinkle steak with remaining 1 teaspoon Seasoned Salt.
  3. Place steak on grill. Grill, turning once, until desired doneness is reached on an instant-read food thermometer (145°F for medium-rare; 160°F for medium), about 16-20 minutes.
  4. Remove steak from grill. Cover with foil and let stand 5-10 minutes. Slice across the grain. Stir chimichurri sauce; drizzle over steak slices.
  • Makes 6 servings.
  • Serve with Grilled Veggie Vidalia Quinoa recipe.
  • Wine Pairing: Cabernet Sauvignon
  • Make Ahead & Freeze: Prepare step 1; place in a quart freezer bag. Prepare step 2; place in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.

Nutrition

Per serving: Calories: 402, Total Fat: 31.5g, Sat. Fat: 8g, Cholest: 82mg, Sodium: 473mg, Carbs: 6g, Fiber: 3g, Sugar: 1g, Protein: 26g.