Hasselback Chicken Cordon Bleu

I added extra Classic Ranch seasoning and used honey ham...it was SOOO good! I broke up slices of swiss cheese because that is what I had and it was great!! This will be on the menu again

This is one of my family's fav, when planning my menu, it is always a first choice. Easy & picky eater pleasing.

This recipe is so easy, but looks so professional and makes use of my air fryer oven. Husband approved which gives it 5 stars in my book!

Loved the flavor or this recipe! I would recommend thin slicing the chicken breasts so you get more ham/cheese in each bite! But it was restaurant quality - at home!

This dinner was freaking amazing! Everyone LOVED it even the pickiest eaters! I swapped out shredded Swiss for sliced baby Swiss cheese to wrap ham with. Great versatility using whatever cheeses you have on hand! Delicious flavor and elegant presentation for a fancy dinner or holiday meal. Double duty next time! Dinner tonight and another for the freezer!

Seriously so easy! I prepped this in the morning and put in fridge covered. Took out about an hour before to take the chill off it. Popped in the oven and it was done super quick! Everyone LOVED it! I used sliced baby Swiss that I cut slices in half and rolled around the ham. Next time I’ll try Colby or Cheddar Cheeses. This is one of those recipes you can use just about any cheese you have on hand sliced or shredded. Mix it up! Great flavor and elegant presentation for a fancy chicken dinner.

This was a breeze to put together and didn't take long in the oven. It turned out juicy and delicious. I used swiss cheese on all but one, and I used cheddar on it, due to someone not liking swiss. This is a keeper!

Awesome recipe. Very good. Only thing I would do is add more classic ranch dip