Honey Balsamic Pork Roast

Hubby loved this pork roast! His favorite was the gravy it made, leftovers made coworkers comment on how great his leftover dinner smelled!!! It was delicious! Even the next day!

Easy to prep, delicious and versatile. Could be paired with potatoes, rice, quinoa or veggies. The combo of the honey teriyaki and aged balsamic of Modena would be good with salmon too.

Super tender roast. The gravy was fantastic also! Will make again!

Tender, juicy, slightly sweet and it makes its own gravy. Plus, it takes a out 2 minutes to prepare. OK, maybe 10 and that includes chopping. Even though it's a slow-cooker dish, it's not too heavy for a hot summer evening. Picky eaters and foodies will all love it!

Super easy to make - used a beef roast and turned out good, I think the balsamic and honey flavor would pop a bit more off the pork as suggested though.

I prepared this in the morning and placed in the crock pot to come home to a house smelling wonderfully! This pork roast was extremely moist and falling apart tender - delicious!

I made this recipe with venison instead of pork. The roast was tender and the sauce was rich and flavorful. My family loved it!

This recipe was so easy. Just drop the ingredients in the crock pot and dinner is ready 8 hours later. Goes great with Bountiful Beer Bread!

This was super easy to make! I put everything in my crockpot before work, then came home to deliciousness. The meat was so tender I decided to add it to stir fried vegetables and noodles with the sauce drizzled over top. Made for a lighter summer dish.

Next time I plan to use more Aged Balsamic Vinegar of Modena (LOVE this stuff!!) and less of the Honey Teriyaki Sauce.