That's right, my 6 year old pretty much licked the plate! We really enjoyed this for dinner last night. Quick and easy to make. I like to cut my chicken into cubes before cooking, and its seems to give you more of that good Honey Teriyaki flavor on each bite. I only used 1 can of pineapple, and rather than chunks I got sliced and cut each slice into bite sized pieces. (only took a sec) I served it over white rice, with extra raw bell peppers for my kids. Will do this one often!!