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Honey Teriyaki Vegetable Stir-Fry

Try this 5-star vegetarian stir-fry for meatless Monday.
(34) Write a Review

Cost per Serving: $2.42

  • Honey Teriyaki Vegetable Stir Fry
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • ½ cup Honey Teriyaki Sauce
  • ¼ cup natural peanut butter
  • 8 ounces whole wheat linguine noodles, cooked
  • 2 (16 ounce) package frozen vegetable stir-fry blend
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ cup cashew halves and pieces
  • ¼ cup chopped fresh cilantro
  • 2 limes, cut into wedges

Directions

  1. In large skillet over medium heat, combine first 6 ingredients.
  2. Stir-fry until heated through, stirring frequently.
  3. Serve garnished with cashews, cilantro and lime wedges.
  • Makes 6 servings.
  • Make Ahead & Freeze: Combine first 2 ingredients in a quart freezer bag; seal well and mash together. Place noodles, vegetables, salt and pepper in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 422, Total Fat: 15.5g, Sat. Fat: 2.5g, Cholest: 0mg, Sodium: 937mg, Carbs: 62g, Fiber: 12g, Sugar: 17g, Protein: 18g.


read the latest reviews

34 Reviews

  • Yumzilla

    5
    Peanutty Goodness!

    I substituted peanuts in place of cashews & topped with shrimp since that is what i had on hand. Delicious for supper & even better warmed up for lunch the next day!

  • Agsmom

    5
    Love this Stir Fry!

    My daughter wanted me to make this recipe. We absolutely loved it-easy and healthy! Added chicken and used miracle noodles for low carb low calorie dish. YUM

  • wolfie

    5
    Best Vegetable Stir Fry!

    My family loved it. So easy to make and with the crunch of the nuts it gave you different layers of flavor

  • Beer Bread Pot Pie Fan

    5
    Honey Teriyaki Goodness

    This dish is amazing! I added chicken and Soba Noodles instead of the pasta!

Honey Teriyaki Vegetable Stir Fry

Honey Teriyaki Vegetable Stir-Fry

Try this 5-star vegetarian stir-fry for meatless Monday. Cost per Serving: $2.42
(34) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • ½ cup Honey Teriyaki Sauce
  • ¼ cup natural peanut butter
  • 8 ounces whole wheat linguine noodles, cooked
  • 2 (16 ounce) package frozen vegetable stir-fry blend
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ cup cashew halves and pieces
  • ¼ cup chopped fresh cilantro
  • 2 limes, cut into wedges

Directions

  1. In large skillet over medium heat, combine first 6 ingredients.
  2. Stir-fry until heated through, stirring frequently.
  3. Serve garnished with cashews, cilantro and lime wedges.
  • Makes 6 servings.
  • Make Ahead & Freeze: Combine first 2 ingredients in a quart freezer bag; seal well and mash together. Place noodles, vegetables, salt and pepper in a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 422, Total Fat: 15.5g, Sat. Fat: 2.5g, Cholest: 0mg, Sodium: 937mg, Carbs: 62g, Fiber: 12g, Sugar: 17g, Protein: 18g.