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Jack O'Lantern Veggie Tray with Onion Onion Dip

This adorable veggie tray and delicious dip makes prepping for a Halloween party fun and easy.
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Cost per Serving: $1.00

  • Jack OLantern Veggie Tray with Onion Onion Dip
Makes: 12 servingsActive Time: 10 minutesTotal Time: 10 minutes

Ingredients

  • 2 cups sour cream
  • ¼ cup Onion Onion™ Seasoning
  • 1 (2 pound) bag baby carrots
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper

Directions

  1. In medium bowl, combine first 2 ingredients; mix well. Refrigerate, covered, 2 hours or up to overnight.
  2. Place prepared dip into 3 small bowls and place on a round serving platter, creating eyes and nose of a jack-o-lantern. Arrange carrots around bowls, creating the face.
  3. Create the stem with green bell pepper slices. Cut yellow bell pepper in the shape of a mouth and place on carrots.
  • Makes 12 servings.
  • Make Ahead: Prepare through step 3. Cover with plastic wrap and refrigerate up to several hours ahead.

Nutrition

Per serving: Calories: 105, Total Fat: 6g, Sat. Fat: 3.5g, Cholest: 14mg, Sodium: 248mg, Carbs: 10g, Fiber: 3g, Sugar: 5g, Protein: 4g.


Jack OLantern Veggie Tray with Onion Onion Dip

Jack O'Lantern Veggie Tray with Onion Onion Dip

This adorable veggie tray and delicious dip makes prepping for a Halloween party fun and easy. Cost per Serving: $1.00
(0) Write a Review
Makes: 12 servingsActive Time: 10 minutesTotal Time: 10 minutes

Ingredients

  • 2 cups sour cream
  • ¼ cup Onion Onion™ Seasoning
  • 1 (2 pound) bag baby carrots
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper

Directions

  1. In medium bowl, combine first 2 ingredients; mix well. Refrigerate, covered, 2 hours or up to overnight.
  2. Place prepared dip into 3 small bowls and place on a round serving platter, creating eyes and nose of a jack-o-lantern. Arrange carrots around bowls, creating the face.
  3. Create the stem with green bell pepper slices. Cut yellow bell pepper in the shape of a mouth and place on carrots.
  • Makes 12 servings.
  • Make Ahead: Prepare through step 3. Cover with plastic wrap and refrigerate up to several hours ahead.

Nutrition

Per serving: Calories: 105, Total Fat: 6g, Sat. Fat: 3.5g, Cholest: 14mg, Sodium: 248mg, Carbs: 10g, Fiber: 3g, Sugar: 5g, Protein: 4g.