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Key Lime Dip & Fruit Kabobs

Adorable fruit kabobs with a delicious key lime dip will be the hit of your next girls' night in or any get-together.
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Cost per Serving: $1.23

  • Key Lime Dip Fruit Kabobs
Makes: 12 servingsActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

  • ½ (8 ounce) package cream cheese, softened
  • 1 packet Key Lime Cheese Ball Mix
  • ½ (8 ounce) container frozen whipped topping, thawed
  • 6 cups assorted sliced fresh fruit such as strawberries, melon, grapes, pineapple, blueberries
  • 24 wooden skewers

Directions

  1. In medium bowl, combine cream cheese and Key Lime Cheese Ball Mix. Using an electric mixer, mix until combined, light and fluffy.
  2. Add whipped topping and continue mixing until combined. Transfer to a serving bowl. Refrigerate until ready to serve.
  3. Thread desired fruit on skewers. Serve with dip.
  • Makes 12 servings.
  • Make Ahead: Prepare step 1 up to 1 day ahead; refrigerate, covered. Prepare step 2 up to 2 hours ahead. Refrigerate until ready to serve.

Nutrition

Per serving: Calories: 114, Total Fat: 5g, Sat. Fat: 3.5g, Cholest: 10mg, Sodium: 43mg, Carbs: 17g, Fiber: 1g, Sugar: 14g, Protein: 1g.


Key Lime Dip Fruit Kabobs

Key Lime Dip & Fruit Kabobs

Adorable fruit kabobs with a delicious key lime dip will be the hit of your next girls' night in or any get-together. Cost per Serving: $1.23
(0) Write a Review
Makes: 12 servingsActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

  • ½ (8 ounce) package cream cheese, softened
  • 1 packet Key Lime Cheese Ball Mix
  • ½ (8 ounce) container frozen whipped topping, thawed
  • 6 cups assorted sliced fresh fruit such as strawberries, melon, grapes, pineapple, blueberries
  • 24 wooden skewers

Directions

  1. In medium bowl, combine cream cheese and Key Lime Cheese Ball Mix. Using an electric mixer, mix until combined, light and fluffy.
  2. Add whipped topping and continue mixing until combined. Transfer to a serving bowl. Refrigerate until ready to serve.
  3. Thread desired fruit on skewers. Serve with dip.
  • Makes 12 servings.
  • Make Ahead: Prepare step 1 up to 1 day ahead; refrigerate, covered. Prepare step 2 up to 2 hours ahead. Refrigerate until ready to serve.

Nutrition

Per serving: Calories: 114, Total Fat: 5g, Sat. Fat: 3.5g, Cholest: 10mg, Sodium: 43mg, Carbs: 17g, Fiber: 1g, Sugar: 14g, Protein: 1g.