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Kitchen Sink Bars

Everything but the kitchen sink! These bars are packed with peanut butter, chocolate, pretzels and even potato chips!
(1) Write a Review

Cost per Serving: $0.85

  • Kitchen Sink Bars
Makes: 16 servingsActive Time: 10 minutesTotal Time: 45 minutes

Ingredients

  • 1 package Carmelita Bar Mix™
  • 6 tablespoons butter, melted and cooled
  • 7 tablespoons heavy cream, (¼ cup + 3 tablespoons), divided
  • 2 tablespoons creamy peanut butter
  • ½ cup dark chocolate chips
  • ½ cup mini pretzel twists, chopped
  • ½ cup wavy potato chips, broken

Directions

  1. Preheat oven to 350°F. Prepare Carmelita Bar Mix packet 1 according to package directions using butter and 3 tablespoons heavy cream. Reserve 1 cup crumbles and press remaining mixture firmly into a greased 8x8-inch baking pan.
  2. In medium bowl, combine Carmelita Bar Mix packet 2 and remaining ¼ cup heavy cream. Microwave on HIGH for 40 seconds; stir. Mix in peanut butter.
  3. Spread ½ of the caramel mixture onto the crust to within 1 inch from all edges. Top with dark chocolate chips, pretzels and potato chips. Drizzle with remaining caramel and top with reserved crumbles.
  4. Bake 30-35 minutes or until edges are slightly golden brown. Cool completely before cutting into bars.
  • Makes 16 servings.

Nutrition

Per serving: Calories: 238, Total Fat: 11.5g, Sat. Fat: 6g, Cholest: 20mg, Sodium: 188mg, Carbs: 32g, Fiber: 2g, Sugar: 17g, Protein: 3g.


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1 Review

  • Sherri

    5
    Carmelita Bar Mix

    I made this recipe exactly as noted. They were delicious! I might use a little more peanut butter next time as they were just a little dry.

Kitchen Sink Bars

Kitchen Sink Bars

Everything but the kitchen sink! These bars are packed with peanut butter, chocolate, pretzels and even potato chips! Cost per Serving: $0.85
(1) Write a Review
Makes: 16 servingsActive Time: 10 minutesTotal Time: 45 minutes

Ingredients

  • 1 package Carmelita Bar Mix™
  • 6 tablespoons butter, melted and cooled
  • 7 tablespoons heavy cream, (¼ cup + 3 tablespoons), divided
  • 2 tablespoons creamy peanut butter
  • ½ cup dark chocolate chips
  • ½ cup mini pretzel twists, chopped
  • ½ cup wavy potato chips, broken

Directions

  1. Preheat oven to 350°F. Prepare Carmelita Bar Mix packet 1 according to package directions using butter and 3 tablespoons heavy cream. Reserve 1 cup crumbles and press remaining mixture firmly into a greased 8x8-inch baking pan.
  2. In medium bowl, combine Carmelita Bar Mix packet 2 and remaining ¼ cup heavy cream. Microwave on HIGH for 40 seconds; stir. Mix in peanut butter.
  3. Spread ½ of the caramel mixture onto the crust to within 1 inch from all edges. Top with dark chocolate chips, pretzels and potato chips. Drizzle with remaining caramel and top with reserved crumbles.
  4. Bake 30-35 minutes or until edges are slightly golden brown. Cool completely before cutting into bars.
  • Makes 16 servings.

Nutrition

Per serving: Calories: 238, Total Fat: 11.5g, Sat. Fat: 6g, Cholest: 20mg, Sodium: 188mg, Carbs: 32g, Fiber: 2g, Sugar: 17g, Protein: 3g.