Name: Magic Everything Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups self-rising flour; 2 cups non-fat plain Greek yogurt; 1 large egg; 2 tablespoons Everything Bagel Seasoning

Magic Everything Bagels

Less fat, more protein. These homemade “everything” bagels are so quick and easy, it’s like magic!

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Ingredients

2 cups self-rising flour, plus more as required for kneading
2 cups thick non-fat plain Greek yogurt, such as Fage
1 large egg, lightly beaten
2 tablespoons Everything Bagel Seasoning

Directions

Preheat oven to 375°F. Line a large baking sheet with parchment paper, and spray with no-stick cooking spray. In a large mixing bowl, combine flour and Greek yogurt.
Mix until crumbly. Turn onto a lightly floured surface, brush your hands with flour, and knead until dough forms. Divide into 8 pieces. Shape each into a ball. Poke your thumb through the middle, and gently stretch until you have a bagel-shaped ring. Place on baking sheet; repeat.
Brush bagels with egg and sprinkle with Everything Bagel Seasoning. Bake 25 minutes on the top rack of the oven. Let cool 15 minutes before slicing.

Makes 8 servings.
Make Ahead: Store in refrigerator for up to 3 days.
Note: Fage is a very thick yogurt. If using a Greek yogurt other than Fage, add enough additional flour to be kneadable (up to 1 cup more).

Nutrition

Per serving: Calories: 154, Total Fat: 1g, Sat. Fat: 0.5g, Cholest: 25mg, Sodium: 571mg, Carbs: 24g, Fiber: 1g, Sugar: 2g, Protein: 9g.

Magic Everything Bagels

Less fat, more protein. These homemade “everything” bagels are so quick and easy, it’s like magic! Cost per Serving: $0.61

(2) Write a Review

Ingredients

2 cups self-rising flour, plus more as required for kneading

2 cups thick non-fat plain Greek yogurt, such as Fage

1 large egg, lightly beaten

2 tablespoons Everything Bagel Seasoning

Directions

Preheat oven to 375°F. Line a large baking sheet with parchment paper, and spray with no-stick cooking spray. In a large mixing bowl, combine flour and Greek yogurt.

Mix until crumbly. Turn onto a lightly floured surface, brush your hands with flour, and knead until dough forms. Divide into 8 pieces. Shape each into a ball. Poke your thumb through the middle, and gently stretch until you have a bagel-shaped ring. Place on baking sheet; repeat.

Brush bagels with egg and sprinkle with Everything Bagel Seasoning. Bake 25 minutes on the top rack of the oven. Let cool 15 minutes before slicing.

Makes 8 servings.

Make Ahead: Store in refrigerator for up to 3 days.

Note: Fage is a very thick yogurt. If using a Greek yogurt other than Fage, add enough additional flour to be kneadable (up to 1 cup more).

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2 Reviews

WB79

5
Everything Bagel Bagels

So delicious! So easy to make!!
Pat

3
Recipe seems wrong

I combined the flour and yogurt and the dough was very soft. I had to add a bunch more flour to make it kneadable. They are baking now, so not sure how they will turn out. Just wanted to give a heads up about the quantity of flour to yogurt ratio.