Name: Mama Mia Lasagna Cups
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound 85% lean ground beef; 1 (15 ounce) can tomato sauce; 3 tablespoons Mama Mia™ Marinara Sauce Mix; 24 wonton wrappers; 0.75 cup whole milk ricotta cheese; 1.5 cups shredded mozzarella cheese; 6 tablespoons shredded Parmesan cheese

Mama Mia Lasagna Cups

Individual lasagna for each family member - can be made ahead of time, perfect for that busy weeknight.

(39) Write a Review

Ingredients

1 pound 85% lean ground beef
1 (15 ounce) can tomato sauce
3 tablespoons Mama Mia™ Marinara Sauce Mix
24 wonton wrappers
¾ cup whole milk ricotta cheese
1½ cups shredded mozzarella cheese
6 tablespoons shredded Parmesan cheese

Directions

Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in next 2 ingredients.
Meanwhile, in lightly greased 1 (12-count) muffin pan, firmly press 2 separated wonton wrappers into each cup, off-setting corners to form a star shape.
Divide meat mixture into cups, top with ricotta, mozzarella and Parmesan cheeses. Bake 18-20 minutes or until cups are lightly browned.

Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Place beef in a quart freezer bag. Place next 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 354, Total Fat: 23g, Sat. Fat: 11.5g, Cholest: 89mg, Sodium: 989mg, Carbs: 26g, Fiber: 2g, Sugar: 4g, Protein: 30g.

Mama Mia Lasagna Cups

Individual lasagna for each family member - can be made ahead of time, perfect for that busy weeknight. Cost per Serving: $2.35

(39) Write a Review

Ingredients

1 pound 85% lean ground beef

1 (15 ounce) can tomato sauce

3 tablespoons Mama Mia™ Marinara Sauce Mix

24 wonton wrappers

¾ cup whole milk ricotta cheese

1½ cups shredded mozzarella cheese

6 tablespoons shredded Parmesan cheese

Directions

Preheat oven to 375°F. In large skillet over medium-high heat, cook and crumble beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in next 2 ingredients.

Meanwhile, in lightly greased 1 (12-count) muffin pan, firmly press 2 separated wonton wrappers into each cup, off-setting corners to form a star shape.

Divide meat mixture into cups, top with ricotta, mozzarella and Parmesan cheeses. Bake 18-20 minutes or until cups are lightly browned.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Place beef in a quart freezer bag. Place next 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

read the latest reviews

39 Reviews

Greg

5
Lasagna cups for the win

These are sooooo simple and work great. For the 2nd night in a row though the instructions mention ricotta cheese but the ingredient list doesn't. So that needs to be fixed.
Sharmen Oswald

5
Mama Mia Lasagna Cups

These are my go-to when I don't know what else to make! They are easy to make and great to take to parties since they travel well. My family and friends request that I make them! I've not met anyone who doesn't like them.
Yummy Lasagna Cups

5
Tastefully Simple Lasagna Cups

This recipe is my favorite TS meal and my favorite freezer meal ever!
ChefAlex

5
Fun to make, even more fun to eat!

I'm always looking for flavor packed recipes that are super easy to make. This recipe not only takes the cake, but is so much fun to make!!
AB Loves to Cook

5
Family favorite

These always get rave reviews and I never have leftovers! Tip- use one shell in mini muffin tin. We have used taco meat topped w cheese, and sour cream after baking if desired. Can also do sausage/egg mixture with cheese to make breakfast cups.
Foodie Mom

5
Easy and Delicious

The whole family loved these Lasagna Cups. They were very easy to make and a fun twist on a classic dinner. We did substitute for turkey instead of beef, which the kids didn’t even notice. So win! I definitely recommend.
LORI LOU

5
Simply Delicious!

This has became a favorite in our dinner line up. Everyone loves it, and it is so easy to make.
karine

5
favorite lasagna

I make this lasagna recipe for our guests but not in the little cups in the big pan because it's a favorite!!!
Stephanie75

5
Sooo good!!

We love this simple lasagna recipe! My husband has asked me numerous times to make it again! A forever family fave!
BethD

5
Easiest Lasagna Ever!

These are the perfect for portion control and so much easier to make than real lasagna!