This recipe I love as it really allows me flexibility to make it my own. The sauce on it's own is a little spicy so I suggest cutting it back to one capful (2TB.) and getting twice as much use out of your shaker. I love making spaghetti sauce and have dinner on the table in 10 minutes. The seasoning sprinkled on ground beef while it's cooking gives it the flavor of Italian sausage. We also use our sauce to make a lasagna, pizza, dipping sauce for garlic bread, a base for chili, and meatball sandwiches. Love Mama Mia!