Ingredients

• ½ cup mayonnaise
• ¼ cup ketchup
• 1 teaspoon Garlic Garlic™ Seasoning
• 1 teaspoon Onion Onion™ Seasoning
• 3 teaspoons Seasoned Salt, divided
• 2½ cups Bountiful Beer Bread Mix®, divided
• 1 (12 ounce) can beer or club soda
• Vegetable oil for frying
• 1 (14 ounce) package little smoked sausages
• 36 (4-inch) wooden skewers or craft sticks, optional

Directions

1. In small bowl, combine first 4 ingredients and 1 teaspoon Seasoned Salt. Refrigerate, covered, until ready to serve.
2. In large bowl, combine 2 cups Bountiful Beer Bread Mix, beer and remaining 2 teaspoons Seasoned Salt. Let stand 10 minutes.
3. Meanwhile, pour enough oil into a Dutch oven or large saucepan to reach a depth of 2 inches. Heat oil over medium-high heat until oil reaches 375°F on a deep-fry thermometer.
4. In batches, dust sausages in remaining ½ cup Bountiful Beer Bread Mix and then dip in batter and carefully place in hot oil. Fry, turning occasionally, until golden brown, about 2-3 minutes. Remove from oil with slotted spoon and drain on paper towels.
5. Repeat with remaining sausages. Push skewers into corn dogs, if desired. Serve with dipping sauce.

• Makes about 36 mini corn dogs.
• Make Ahead: Prepare steps 2, 3 and 4. Cool. Transfer to a gallon resealable freezer bag. Freeze up to 1 month ahead. Bake from frozen at 375°F for 12-15 minutes or until internal temperature reaches 165°F with an instant-read thermometer. Prepare step 1 when ready to serve and push skewers into reheated corn dogs, if desired.

Nutrition

Per serving: Calories: 280, Total Fat: 17.5g, Sat. Fat: 4.5g, Cholest: 30mg, Sodium: 871mg, Carbs: 23g, Fiber: 1g, Sugar: 7g, Protein: 6g.