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Nana's Apple Cake Mix Preparation & Suggestions

Standard preparation and suggestions for our Nana's Apple Cake Mix.
(324) Write a Review

Cost per Serving: $1.27

  • Nanas Apple Cake Mix Preparation Suggestions
Makes: 9 servingsActive Time: 5 minutesTotal Time: 50 minutes

Ingredients

  • 1 package Nana's Apple Cake Mix®
  • 2 cups chopped apples, (any variety, peeled or unpeeled)
  • 2 large eggs
  • 1 cup chopped walnuts, optional

Directions

  1. Preheat oven to 350°F. In large bowl, combine ingredients; stir until mixed.
  2. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes.
  3. Cool and serve.
  • Makes about 9 servings.
  • High Altitude: Add 2 tablespoons water with other ingredients; bake 45-50 minutes. Do not eat raw batter.
  • More Ways to Mix It Up! 
    • Top with our Creamy Caramel Sauce and whipped cream; serve warm. 
    • Substitute 1 cup applesauce for chopped apples. 
    • Substitute 2 cups fresh or drained canned pears, peaches or rhubarb. 
    • Add pecans instead of walnuts. 
    • Substitute 1 cup canned pumpkin and ½ cup each raisins and walnuts. 
    • Top with cream cheese frosting.
    • Try our featured recipe for  Butter Pecan Lace Cookies: Nana’s Apple Cake Mix, combined with butter, eggs, pecans and English toffee bits, spread to an almost paper-thin crispy cookie when baked.
    • In place of apples, try fresh blueberries, diced strawberries or sliced bananas.
    • For carrot cake, substitute 2 cups grated carrots for apples. Add ½ cup raisins and an 8 ounce can crushed, drained pineapple.  

Nutrition

Per serving: (does not include optional nuts) Calories: 226, Total Fat: 2.5g, Sat. Fat: 0.5g, Cholest: 41mg, Sodium: 216mg, Carbs: 49g, Fiber: 1g, Sugar: 36g, Protein: 3g.


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324 Reviews

  • Kash

    5
    Nana's Apple Cake

    My husband and I LOVE this cake. We usually add walnuts, and enjoy the crunchy top. It is so easy to make, and can be served either warm or cold.

  • Mimi2

    5
    Nana's apple cake mix

    Love making this so easy cake with my extra apples - family loves that it's so moist & has a crunchy top!!!

  • ciragh

    5
    Very nice!!

    This tastes very similar to an Apple cake my Mother in Law makes which is delicious. We enjoyed it quite a bit. The second time we made it we made the Cobbler recipe and didn't care for that as much. So we will continue to make the regular cake version.

  • Shirleygirley

    3
    Nana's Apple Cake Mix

    A little too Sweet... but what I really don't like about it, is the top is so crusty. I've tried making it according to the instructions, with pumpkin and peaches.......and it still is crusty on top.

  • ChalleN75

    5
    Nana's Apple Cake is my FAVORITE!

    I love this mix, from the very first time I bought it years ago. Not only is it completely simple, but so yummy too! Most recently, I made it with pears instead of apples, and it was just as delicious. Serve warm with vanilla ice cream or cool whip... MMMMMMM, SO GOOD!

  • Aussie Mom

    1
    Too sweet for me!

    It has a good taste to it but it is way to sweet for us. I am actually going to throw out the rest of it. Will not buy it again.

  • debrae7

    5
    My husband's favorite!

    So good we usually get two or three at a time! Easy to make too!

  • MES0619

    5
    Yummy!!

    I used more apples than called for and it was perfect! I would definitely make this again!

  • love the apple cake

    5
    Nana's Apple cake

    easy to make, delicious, moist and very tasty! It has a wonderful cruncy top after baked.

  • arteachermom

    5
    Disappearing Cake

    Believe it or not, I have not yet made this cake with apples. I have used pineapple and peaches (both canned with liquid drained) and both times it was delicious! Everyone loved them, so the cakes "disappeared" quickly.

Nanas Apple Cake Mix Preparation Suggestions

Nana's Apple Cake Mix Preparation & Suggestions

Standard preparation and suggestions for our Nana's Apple Cake Mix. Cost per Serving: $1.27
(324) Write a Review
Makes: 9 servingsActive Time: 5 minutesTotal Time: 50 minutes

Ingredients

  • 1 package Nana's Apple Cake Mix®
  • 2 cups chopped apples, (any variety, peeled or unpeeled)
  • 2 large eggs
  • 1 cup chopped walnuts, optional

Directions

  1. Preheat oven to 350°F. In large bowl, combine ingredients; stir until mixed.
  2. Spread batter in a greased 8x8-inch baking pan or a 10-inch deep-dish pie plate. Bake 45-55 minutes.
  3. Cool and serve.
  • Makes about 9 servings.
  • High Altitude: Add 2 tablespoons water with other ingredients; bake 45-50 minutes. Do not eat raw batter.
  • More Ways to Mix It Up! 
    • Top with our Creamy Caramel Sauce and whipped cream; serve warm. 
    • Substitute 1 cup applesauce for chopped apples. 
    • Substitute 2 cups fresh or drained canned pears, peaches or rhubarb. 
    • Add pecans instead of walnuts. 
    • Substitute 1 cup canned pumpkin and ½ cup each raisins and walnuts. 
    • Top with cream cheese frosting.
    • Try our featured recipe for  Butter Pecan Lace Cookies: Nana’s Apple Cake Mix, combined with butter, eggs, pecans and English toffee bits, spread to an almost paper-thin crispy cookie when baked.
    • In place of apples, try fresh blueberries, diced strawberries or sliced bananas.
    • For carrot cake, substitute 2 cups grated carrots for apples. Add ½ cup raisins and an 8 ounce can crushed, drained pineapple.  

Nutrition

Per serving: (does not include optional nuts) Calories: 226, Total Fat: 2.5g, Sat. Fat: 0.5g, Cholest: 41mg, Sodium: 216mg, Carbs: 49g, Fiber: 1g, Sugar: 36g, Protein: 3g.