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Nana's Carrot Carrot Cupcakes

Whether you’re celebrating Easter or just want a cute spring-time treat, this carrot cupcake recipe is delightful!
(2) Write a Review

Cost per Serving: $1.33

  • Nanas Carrot Carrot Cupcakes
Makes: 12 servingsActive Time: 20 minutesTotal Time: 1 hour

Ingredients

  • 12 paper cupcake liners
  • 1 package Nana's Apple Cake Mix®
  • 2 cups grated carrots
  • 1 (8 ounce) can crushed pineapple in natural juices, well drained
  • 2 large eggs
  • 1 (16 ounce) container cream cheese frosting
  • Orange and green writing gel

Directions

  1. Preheat oven to 375°F. Line 1 (12-count) muffin pan with paper liners.
  2. In large bowl, combine Nana's Apple Cake Mix, carrots, pineapple and eggs; mix until combined. Divide among muffin pan. Bake until toothpick inserted in center comes out clean, about 25 minutes. Cool completely.
  3. Frost cooled cupcakes with frosting. Using orange writing gel, create a carrot on each cupcake by using a zig-zag motion to form the shape of a triangle. Using green writing gel, create the carrot tops.
  • Makes 12 cupcakes.

Nutrition

Per serving: Calories: 349, Total Fat: 7.5g, Sat. Fat: 3.5g, Cholest: 31mg, Sodium: 268mg, Carbs: 67g, Fiber: 2g, Sugar: 51g, Protein: 3g.


read the latest reviews

2 Reviews

  • Love2Cook

    5
    Too Cute!

    The Cute design caught my eye, but just the mention of Nanas Apple Cake had me hooked! This recipe sounds sooooo good wish I had a box of the cake mix now... :( Just had to order 2 boxes - Mmmmmmmmmmmmmm Thanks for sharing!

  • BSTS1111

    5
    Nana's Carrot carrot cake

    LOVE Nana's Apple Cake Mix. It is SO versatile. I've made it as a carrot cake, a pumpkin/walnut cake, and as a scrumptious apple cake! SO easy and delicious!

Nanas Carrot Carrot Cupcakes

Nana's Carrot Carrot Cupcakes

Whether you’re celebrating Easter or just want a cute spring-time treat, this carrot cupcake recipe is delightful! Cost per Serving: $1.33
(2) Write a Review
Makes: 12 servingsActive Time: 20 minutesTotal Time: 1 hour

Ingredients

  • 12 paper cupcake liners
  • 1 package Nana's Apple Cake Mix®
  • 2 cups grated carrots
  • 1 (8 ounce) can crushed pineapple in natural juices, well drained
  • 2 large eggs
  • 1 (16 ounce) container cream cheese frosting
  • Orange and green writing gel

Directions

  1. Preheat oven to 375°F. Line 1 (12-count) muffin pan with paper liners.
  2. In large bowl, combine Nana's Apple Cake Mix, carrots, pineapple and eggs; mix until combined. Divide among muffin pan. Bake until toothpick inserted in center comes out clean, about 25 minutes. Cool completely.
  3. Frost cooled cupcakes with frosting. Using orange writing gel, create a carrot on each cupcake by using a zig-zag motion to form the shape of a triangle. Using green writing gel, create the carrot tops.
  • Makes 12 cupcakes.

Nutrition

Per serving: Calories: 349, Total Fat: 7.5g, Sat. Fat: 3.5g, Cholest: 31mg, Sodium: 268mg, Carbs: 67g, Fiber: 2g, Sugar: 51g, Protein: 3g.