Ingredients
- 1 package ONE Pan Fajita Mix
- ¼ cup olive oil
- ¾ pound boneless skinless chicken breasts, sliced
- ¾ pound beef flat iron steak or sirloin steak, sliced
- 2 red, green and/or yellow bell peppers, sliced
- 1 small onion, sliced
Directions
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- In a gallon freezer bag, combine first 2 ingredients. Seal well and mix thoroughly. Add remaining ingredients. Seal well and toss to coat well.
- Transfer to baking sheet in an even layer. Bake until chicken is no longer pink in center and veggies and steak are desired doneness, about 15 minutes, stirring halfway through. Serve garnished as desired.
- Makes about 6 servings.
Nutrition
Per serving: Calories: 267, Total Fat: 16.5g, Sat. Fat: 4g, Cholest: 74mg, Sodium: 803mg, Carbs: 6g, Fiber: 1g, Sugar: 3g, Protein: 23g.