Ingredients
- 3 ripe avocados, pitted and peeled
- 1 medium tomato, seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 1½ tablespoons fresh squeezed lime juice
- 2 teaspoons Onion Onion™ Seasoning
- 1 teaspoon Seasoned Pepper
- Tortilla chips or assorted veggies such as jicama sticks, bell pepper strips, carrots, and/or snow pea pods
Directions
- In medium bowl, combine all ingredients except for dippers.
- Mash to desired consistency. Salt as desired.
- Serve with tortilla chips or assorted veggies such as jicama sticks, bell pepper strips, carrots, and/or snow pea pods.
- Makes 6 servings.
Nutrition
Per serving: Calories: 114, Total Fat: 10.5g, Sat. Fat: 1.5g, Cholest: 0mg, Sodium: 59mg, Carbs: 7g, Fiber: 5g, Sugar: 1g, Protein: 2g.