Ingredients
- 1 cup sour cream, *
- 2 tablespoons Onion Onion™ Seasoning
- Assorted fresh veggies, and/or chips
Directions
- In small bowl, combine sour cream and Onion Onion Seasoning; mix well.
- Refrigerate 2 hours.
- Serve with assorted veggies and/or chips.
- Makes about 1 cup dip.
- * Lighten It Up: Use light sour cream instead.
- Tasty Tips & More Ways to Mix It Up!
- Stir into soups, stews and sauces.
- Add to ground beef for hamburgers or meatloaf.
- 1 tablespoon equals 6 tablespoons fresh onion.
- One capful equals about 2 tablespoons Onion Onion Seasoning.
- Try our recipe for Creamy Balsamic Meatballs: Meatballs made with Onion Onion Seasoning and Citrus Herb Seasoning are baked, then simmered in a coconut milk and Aged Balsamic Vinegar of Modena cream sauce. Serve with Onion Onion Mashed Potatoes.
- Stir into mashed or scalloped potatoes.
- Add flavor to omelets and scrambled eggs.
- Sprinkle into simmering spaghetti sauce or slow cooker dishes.
- Stir into sloppy joes or ground beef casseroles.
Nutrition
Per serving: Calories: 54, Total Fat: 4.5g, Sat. Fat: 3g, Cholest: 10mg, Sodium: 141mg, Carbs: 2g, Fiber: 0g, Sugar: 0g, Protein: 2g.