excellent product for use in place of fresh onion.
Merch
5
One canister....all the flavor!
We use Onion, etc. at every meal. It flavors each piece deliciously. Can't cook without it.
Onion onion fan2
5
Best minced onion mix ever!!
I love this product~ I use it on anything that requires minced onion, and love it in my homemade chip dip! Can't find ANYTHING like this in the grocery store!
dawnanna
5
you can't buy this spice in the store
the best quality in spices. i love all the spice. spices is what i mostly buy
Pepper lover
5
Love it!
Our daughter does not like onions in her food but she likes this seasoning so this is how we add onion flavor to our foods when she is around.
Reddawn
5
Better than salad dressing
I love love love this stuff. I put 1/4 tsp on my lunch salad everyday instead of dressing. It's crunchy, flavorful and makes a boring salad yummy. I just wish Onion Onion had less sodium. If it had less sodium, then I could use for than that 1/4 tsp serving.
Lady Z
5
Onion, Onion is the best seasoning!!!!
I've used seasonings quite a few times over several years in just about everything I make and eat. Can't keep enough of it in my home, lol! One time when I was limited to only eating soft foods and sprinkle some in a plain old bowl of chicken noodle soup from a can. It was amazing!!!!
Leesie4
5
Great seasoning
I use this seasoning all the time. Love the flavor it gives to meals!
Grami In the Kitchen
5
A Long time Favorite
Onion Onion is an easy way to spice up foods whether they call for onion or not. If you prefer more of an onion texture soak it in hot water for a few minutes. Takes away the tears and the rotten onions in the cupboard when you can't get to them soon enough. Excellent
jjincc
4
Great for making (Onion Onion) chip dip
I have been using TS Seasoned Salt for years, and this time added this product to my order. I love chip dip made with onion soup & dip mix, but this is WAY too salty. I used a bit of this to my sour cream and added extra chopped onion flakes. GREAT! Let it sit in fridge for a few hours and it was just right without the salty thickness of soup mix.
