Ingredients

• 6 cups reduced sodium chicken broth
• 1½ pounds boneless skinless chicken breasts, cubed
• 1 cup chopped carrots
• 2 celery ribs, sliced
• 1½ tablespoons Seasoned Pepper
• 1½ tablespoons Onion Onion™ Seasoning
• 1 (12 ounce) package frozen homestyle egg noodles

Directions

1. In a 4-quart or larger slow cooker, combine first 6 ingredients. Salt as desired.
2. Cook on HIGH 3 hours or LOW 4-5 hours.
3. Add frozen noodles. Continue cooking on HIGH 1 hour.

• Makes 6 servings.
• Make Ahead & Freeze: Combine chicken, carrots, celery, Seasoned Pepper and Onion Onion Seasoning in a gallon freezer bag. Seal well, label and freeze with frozen homestyle egg noodles. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 325, Total Fat: 5g, Sat. Fat: 1.5g, Cholest: 134mg, Sodium: 855mg, Carbs: 35g, Fiber: 2g, Sugar: 4g, Protein: 33g.