Perfectly Potato Cheddar Soup Mix Preparation & Suggestions

This soup tastes great! I would definitely plan to mix in a meat of choice if your family prefers meat dishes for dinner, but it tastes great without, just a lil condensed! Super quick and easy!

This soup is great for cold days and great because you can add vegetables, sprinkle with cheese, meat. I like to make the soup, serve it one day, then add other ingredients the next day to leftover soup. Make sure you cook long enough to soften the potatoes.

I used 1/2 cup less water, then added 1 heaping Tablespoon of Old Bay seafood seasoning. When the soup is finished cooking I added 1 pound of crab meat. Really good shortcut for Cream of Crab Soup. Great for those football Sundays when you don't want to miss the game

I absolutely love this soup. I made the quiche and also made the soup adding meats as well. Next will be adding vegetables. You cannot go wrong with this soup.

I always have this on hand in my pantry. It is a wonderful go to soup in the winter. It's creamy, thick and delicious. I love to add a pound of browned hamburger or sausage to make it more hardy. I serve it with some beer bread and it's a meal. My family loves it.

This was a big hit, my husband even liked it and he does not like soup. I recommend pairing it with the pretzel rolls for a cold fall evening.

It is so so good and so easy. Will be reordering soon.

I love the versatility of this soup! Adding Broccili, chicken, chucks of potatoes (left over baked potatoe), whatever leftover you may.

My husband and I really liked this soup. It tasted close to my homemade. I liked to convenience of it too. Fast and easy. Keep new flavors coming.

Make soup one day, a pot pie or a quiche another day! It's super yummy any way you make it.