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Perfectly Tender Pulled Pork

Pulled pork is a delicious family meal that can be so versatile - make ahead with this delicious freezer meal recipe.
(45) Write a Review

Cost per Serving: $2.94

  • Perfectly Tender Pulled Pork
Makes: 6 servingsActive Time: 10 minutesTotal Time: 8 hours

Ingredients

  • 2 pounds boneless pork loin roast, cut into 3 pieces
  • 1 (10.5 ounce) can cream of chicken condensed soup
  • ½ cup Bayou Bourbon™ Glaze
  • 1 tablespoon Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning, optional
  • 6 whole grain brioche buns

Directions

  1. In 3-quart or larger slow cooker, place pork in bottom. In small bowl, combine next 4 ingredients; pour over pork.
  2. Cook on LOW 7-8 hours.
  3. Pull pork apart with forks. Serve in buns.
  • Makes 6 servings.
  • Serve with sweet potato fries.
  • Wine Pairing: Pinot Noir
  • Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place contents of bag in slow cooker. Continue with step 2.
  • Multi-Cooker Option:
  1. In a 6-quart or larger multi-cooker, place pork in pot. In small bowl combine soup, ¼ cup Bayou Bourbon Glaze, Onion Onion Seasoning, Garlic Garlic Seasoning and ½ cup water. Pour over roast.
  2. Set multi-cooker to Pressure Cooker on HIGH for 40 minutes. When pork is done, allow a 10 minute natural release, then continue with a quick release of pressure.
  3. Remove pork and pull apart. Toss with remaining ¼ cup Bayou Bourbon Glaze and ½-1 cup cooking juices. Serve in buns.

Nutrition

Per serving: Calories: 397, Total Fat: 14g, Sat. Fat: 4.5g, Cholest: 96mg, Sodium: 702mg, Carbs: 30g, Fiber: 4g, Sugar: 5g, Protein: 39g.


read the latest reviews

45 Reviews

  • Akloppy

    5
    So tender and so good!

    I made this for my son's football team and it was a huge hit!

  • melbean36

    5
    Amazing

    My family has asked me to make this again and again! Love it!

  • Momof2ls

    5
    Substituted pork for chicken

    My husband's favorite. I liked the tenderness of the chicken which we substituted for the pork.

  • Sher

    5
    tender pulled pork

    This was very easy to make and very delicious!! I would make this again. My kids loved it

  • tsbykarla

    5
    Kid Approved!

    Loved by the entire family and if Bruce likes it, then it rocks!!

  • Tammy31

    5
    Best pulled pork

    very delicious, love the bold flavor, recommended to all

  • StephanieHes

    5
    Nice smoky flavor!

    My husband and kids loved this recipe! Words used to describe were delicious and nice smoky flavor. They've already requested to make this again.

  • Tigger62

    5
    SOOOO Tender and Delicious

    Definitely a keeper and one to make again...delicious

  • Sassy cooker

    5
    Easy and delicious

    This recipe is so easy and is delicious! I've enjoyed this made with both the pork as the recipe calls for and I have used shredded turkey! With the fabulous TS ingredients, you can't go wrong, because it'll always have great flavor!

  • Flavorful

    4
    Pulled sandwiches

    This was an awesome recipe. I used pulled Chicken. It has good flavor ;)

Perfectly Tender Pulled Pork

Perfectly Tender Pulled Pork

Pulled pork is a delicious family meal that can be so versatile - make ahead with this delicious freezer meal recipe. Cost per Serving: $2.94
(45) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 8 hours

Ingredients

  • 2 pounds boneless pork loin roast, cut into 3 pieces
  • 1 (10.5 ounce) can cream of chicken condensed soup
  • ½ cup Bayou Bourbon™ Glaze
  • 1 tablespoon Onion Onion™ Seasoning
  • 2 teaspoons Garlic Garlic™ Seasoning, optional
  • 6 whole grain brioche buns

Directions

  1. In 3-quart or larger slow cooker, place pork in bottom. In small bowl, combine next 4 ingredients; pour over pork.
  2. Cook on LOW 7-8 hours.
  3. Pull pork apart with forks. Serve in buns.
  • Makes 6 servings.
  • Serve with sweet potato fries.
  • Wine Pairing: Pinot Noir
  • Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Place contents of bag in slow cooker. Continue with step 2.
  • Multi-Cooker Option:
  1. In a 6-quart or larger multi-cooker, place pork in pot. In small bowl combine soup, ¼ cup Bayou Bourbon Glaze, Onion Onion Seasoning, Garlic Garlic Seasoning and ½ cup water. Pour over roast.
  2. Set multi-cooker to Pressure Cooker on HIGH for 40 minutes. When pork is done, allow a 10 minute natural release, then continue with a quick release of pressure.
  3. Remove pork and pull apart. Toss with remaining ¼ cup Bayou Bourbon Glaze and ½-1 cup cooking juices. Serve in buns.

Nutrition

Per serving: Calories: 397, Total Fat: 14g, Sat. Fat: 4.5g, Cholest: 96mg, Sodium: 702mg, Carbs: 30g, Fiber: 4g, Sugar: 5g, Protein: 39g.