Pesto Pork Chops

This is one of our favorite Tastefully Simple recipes! It’s a whole new way to enjoy pork chops. The sauce is delicious and the French fried onions add a nice finishing touch! Easy recipe to do and so much flavor!

Tastes great. Pork-fection! The subtle hint of garlic was a hit. Very creamy and tender pork. Everyone ate seconds. This is going on the rotation

Everyone loved them - I did cook them longer to make sure they were tender. Great flavor, but not over powering. Plenty of sauce to put over mashed potatoes.

There is something just magical about this recipe. Maybe it's the tender, flavorful pork chop. Maybe it's the sauce, strong but not overwhelming and delicious over veggies. It's not heavy but incredible filling. This recipe has never failed to please. I have only made one modification to this recipe - my family likes cream of mushroom instead of cream of celery.

These were fantastic!! My grandma used to make awesome pork chops & nothing has ever come close to hers. This recipe is so easy & absolutely delicious...even as leftovers.

This was really, really easy! 35 minutes!! Delicious and tender!

I needed something that I could throw in the oven and have ready when we got home so we modified a bit and it was amazing! With only 15 minutes of prep, we tossed the green beans and the pork chops in the oven and when we got home an hour and half later everything was ready and tasted amazing. One of my new favorites!

I made these last night and they were amazing! Super easy to make, and so good. I did not have cream of celery but I used cream of mushroom and it was perfect. My husband and 8 year old already want me to make it again. I only did 4 pork chops but would do at least 6 next time so we all have leftovers.

Give me pork chops and a sauce and I am a happy girl! This recipe came together so quick and easy. There was enough sauce left for a few more chops so when I make this again, I will bump up the servings. I also think this would be great with chicken.

These were tender, delicious and would definitely make them again