Pesto Shrimp Linguine

Love this recipe, it's a household favorite that we make over and over. Sometimes I use chicken rather than shrimp. The flavor is delicious and the meal is easy to make!

Will definitely be making this again. My family loved it. Easy to make. We used fresh green beans instead of frozen.

I had my parents over for supper and I was able to whip up this meal in less than half an hour! My parents loved it, my 2 year-old loved it, and my husband and I loved how quick and easy it was to make and the flavors were amazing! My husband's signature dish is chicken & shrimp alfredo, and he said he wants to try this recipe with chicken and shrimp and see if it can beat out his alfredo dish!

I loved this recipe...it was really simple to make and I thought it was very tastey. My boyfriend, however thought it needed more of the Dried Tomato & Garlic Pesto Mix....so I will make it again only I will add some additional Pesto Mix and possibly a splash of lemon juice

I needed something quick for dinner and was tired of fish so tried the recipe and it did not disappoint! In the time it took for the pasta to boil, we had a delicious meal! I added broccoli for some veggies.

This recipe is a new family favorite. I made it once with shrimp as directed and once with chicken and both were delicious. I sautéed cubed boneless chicken thighs in place of the shrimp. It all came together so fast! Goes great with beer bread and a side salad!

So easy to make, and just the right amount of flavor! Everyone loved it, and I loved that it was done in under 30 minutes!