null

Primo Fettuccine Alfredo

Classic Alfredo sauce with a touch of pesto.
(4) Write a Review

Cost per Serving: $1.14

  • Primo Fettuccine Alfredo
Makes: 6 servingsActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

  • 12 ounces fettuccine pasta
  • 1 (15 ounce) jar creamy Alfredo sauce
  • 1 (14.5 ounce) can diced tomatoes, well-drained
  • ¼ cup Dried Tomato & Garlic Pesto Mix
  • Grated Parmesan cheese, optional

Directions

  1. Prepare pasta according to package directions. Drain.
  2. Meanwhile, in medium saucepan over medium heat, combine Alfredo sauce, drained tomatoes and Dried Tomato & Garlic Pesto Mix. Bring to a simmer. Reduce heat and simmer 10 minutes, stirring frequently.
  3. Toss cooked pasta with Alfredo sauce. Serve garnished with Parmesan cheese, if desired.
  • Makes 6 servings.
  • Serving Suggestion: Add 8 ounces cooked shrimp or chicken to sauce while simmering.

Nutrition

Per serving: (does not include optional cheese) Calories: 273, Total Fat: 5g, Sat. Fat: 2.5g, Cholest: 18mg, Sodium: 555mg, Carbs: 50g, Fiber: 4g, Sugar: 5g, Protein: 9g.


read the latest reviews

4 Reviews

  • darwinaward18

    1
    Really tasty fettucini

    It looks good, but it was hard to eat with a spoon. All the cheese was good, but I'll bet it would've tasted better with the noddles.

  • italiadweller

    1
    don't call this fettuccine alfredo

    there is nothing in this recipe that reflects the name of our Italian pasta dish. Try and find anything like it here in my country.

  • TSfan71

    5
    Quick & Easy! Definitely a keeper

    I made this last night for friend visiting us from out of state. I used 1 jar Bertolli Alfredo Pesto & 1 jar Bertolli Alfredo Roasted Garlic and added grilled chicken. Since I used the Alfredo Pesto Sauce, I cut the Dried Tomato Pesto Seasoning Mix down to 2 Tablespoons, instead of doubling it (since i used 2 jars, not 1) 8 Tablespoons. The meal was a complete success and to quote hubby..."This is a keeper!"

  • Shan1976

    5
    Amazingly Fast Recipe

    This was an easy, quick and very delicious meal!! You could add chicken or bacon to get a little protein. It was great just the way the recipe says. I am looking forward to making this one again. My girls loved it!!

Primo Fettuccine Alfredo

Primo Fettuccine Alfredo

Classic Alfredo sauce with a touch of pesto. Cost per Serving: $1.14
(4) Write a Review
Makes: 6 servingsActive Time: 20 minutesTotal Time: 20 minutes

Ingredients

  • 12 ounces fettuccine pasta
  • 1 (15 ounce) jar creamy Alfredo sauce
  • 1 (14.5 ounce) can diced tomatoes, well-drained
  • ¼ cup Dried Tomato & Garlic Pesto Mix
  • Grated Parmesan cheese, optional

Directions

  1. Prepare pasta according to package directions. Drain.
  2. Meanwhile, in medium saucepan over medium heat, combine Alfredo sauce, drained tomatoes and Dried Tomato & Garlic Pesto Mix. Bring to a simmer. Reduce heat and simmer 10 minutes, stirring frequently.
  3. Toss cooked pasta with Alfredo sauce. Serve garnished with Parmesan cheese, if desired.
  • Makes 6 servings.
  • Serving Suggestion: Add 8 ounces cooked shrimp or chicken to sauce while simmering.

Nutrition

Per serving: (does not include optional cheese) Calories: 273, Total Fat: 5g, Sat. Fat: 2.5g, Cholest: 18mg, Sodium: 555mg, Carbs: 50g, Fiber: 4g, Sugar: 5g, Protein: 9g.