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Queso Mac & Cheese

This baked mac and cheese get's a Tex-Mex kick from our Queso Dip Mix.
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Cost per Serving: $1.75

  • Queso Mac Cheese
Makes: 6 servingsActive Time: 20 minutesTotal Time: 45 minutes

Ingredients

  • 8 ounces elbow macaroni
  • 1 (8 ounce) package cream cheese
  • 1 packet Creamy Queso Mix
  • 1 cup 2% milk
  • 1½ cups shredded mild Cheddar cheese, divided
  • 1 cup crushed tortilla chips

Directions

  1. Preheat oven to 375°F. Prepare pasta according to package directions until al dente. Drain. Transfer to a greased 11x7-inch baking dish or 2-quart baking dish.
  2. Meanwhile, in medium microwave-safe bowl, microwave cream cheese on HIGH 45-60 seconds. Whisk in Creamy Queso Mix until smooth. Whisk in milk. Microwave 1 minute. Stir in 1 cup shredded cheese. Microwave 1 minute. Whisk (cheese may not be completely melted).
  3. Pour cheese sauce over pasta in baking dish. Gently toss to coat. Sprinkle with remaining ½ cup shredded cheese and tortilla chips. Bake 25 minutes or until bubbly and golden brown on top.
  • Makes 6 servings.

Nutrition

Per serving: Calories: 395, Total Fat: 23.5g, Sat. Fat: 13.5g, Cholest: 71mg, Sodium: 593mg, Carbs: 34g, Fiber: 2g, Sugar: 4g, Protein: 14g.


Queso Mac Cheese

Queso Mac & Cheese

This baked mac and cheese get's a Tex-Mex kick from our Queso Dip Mix. Cost per Serving: $1.75
(0) Write a Review
Makes: 6 servingsActive Time: 20 minutesTotal Time: 45 minutes

Ingredients

  • 8 ounces elbow macaroni
  • 1 (8 ounce) package cream cheese
  • 1 packet Creamy Queso Mix
  • 1 cup 2% milk
  • 1½ cups shredded mild Cheddar cheese, divided
  • 1 cup crushed tortilla chips

Directions

  1. Preheat oven to 375°F. Prepare pasta according to package directions until al dente. Drain. Transfer to a greased 11x7-inch baking dish or 2-quart baking dish.
  2. Meanwhile, in medium microwave-safe bowl, microwave cream cheese on HIGH 45-60 seconds. Whisk in Creamy Queso Mix until smooth. Whisk in milk. Microwave 1 minute. Stir in 1 cup shredded cheese. Microwave 1 minute. Whisk (cheese may not be completely melted).
  3. Pour cheese sauce over pasta in baking dish. Gently toss to coat. Sprinkle with remaining ½ cup shredded cheese and tortilla chips. Bake 25 minutes or until bubbly and golden brown on top.
  • Makes 6 servings.

Nutrition

Per serving: Calories: 395, Total Fat: 23.5g, Sat. Fat: 13.5g, Cholest: 71mg, Sodium: 593mg, Carbs: 34g, Fiber: 2g, Sugar: 4g, Protein: 14g.