Ingredients

• 3 tablespoons vegetable oil, divided
• 4 large eggs, beaten, seasoned with salt and pepper
• 6 cups cooked long-grain white rice
• 3 cups prepared chopped or shredded Makin' Magic Chicken, thawed if frozen
• 1½ cups frozen peas & carrots, thawed
• ⅓ cup less sodium soy sauce
• 2 tablespoons Makin' Magic Chicken™ Seasoning
• 1 teaspoon crushed red pepper flakes, optional

Directions

1. In large skillet, heat 1 tablespoon oil over medium heat. Add eggs; stir, slowly and continuously, with a rubber spatula until set, about 1-2 minutes. Remove from skillet.
2. Turn heat up to medium-high. Add remaining 2 tablespoons oil to skillet. When hot, add remaining ingredients to skillet. Stir-fry until heated through, about 3-4 minutes.
3. Stir in scrambled eggs, breaking them up as stirring in. Serve immediately.

• Makes 6 servings.

Nutrition

Per serving: Calories: 532, Total Fat: 22g, Sat. Fat: 5.5g, Cholest: 219mg, Sodium: 1,187mg, Carbs: 50g, Fiber: 2g, Sugar: 2g, Protein: 32g.