Roasted Garlic Infused Oil Serving Suggestions

It's great on potatoes that we bake with Rustic Herb seasoning

This oil is so delicious and not overly garlicky. I've used it to cook so many things and I've even used it while boiling pasta--it gives the noodles just a hint of garlic when they're done. I think I'll be ordering a lot of this!

Best bread ever. Would love to try it other ways in the future.

Love this oil for sautéing, in dressings, in pasta, in sauces! It has all but completely replaced my olive oil. Subtle garlic-not overpowering! Pan-fried some pork tenderloins with it tonight!

I love love love this roasted garlic infused oil, and always have an extra bottle on hand! It has replaced olive oil in almost all my recipes. Excellent find for my pantry!

I do so much with RGIO, that I must always have an extra bottle handy. I used it to cook ground meat for chili, cook Brussels sprouts stove top, brush it on bread for garlic toast, brush it on pizza crust while on the grill, use it as a pizza base when not using tomato sauce, drizzled over an avocado... so many uses! By the way, PLEASE bring back the square shaped bottle! I loved the rich look of it, and it fit perfectly in my counter top space. Now it's hidden in the cupboard.

My review on roasted garlic infusion oil it's the best oil that you can use you can put it on fried potatoes you can put on your chicken you can put it on all kinds of different foods I use it as a regular Oriole

Love love love!!! The garlic oil is so versatile and yummy! We tried it for garlic bread, salad dressing, to pan sear chicken, veggies in a wok, and now I'm ordering double so we don't run out!

Excellent for cooking . Very tasty . I used it in making stir-fry with chicken .

This is a great product. Even my husband likes it.