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Roasted Sweet Potatoes

These garlicky sweet potatoes are perfect for a side or a delicious snack!
(2) Write a Review

Cost per Serving: $0.72

  • Roasted Sweet Potatoes
Makes: 6 servingsActive Time: 10 minutesTotal Time: 30 minutes

Ingredients

  • 1½ pounds fresh sweet potato yams, scrubbed clean, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Garlic Garlic™ Seasoning

Directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil. Add cubed potatoes.
  2. Drizzle with oil and sprinkle with Garlic Garlic Seasoning; salt and pepper as desired. Toss to coat potatoes.
  3. Bake 15-20 minutes or until fork tender and browned, turning over halfway through.
  • Makes 6 servings.
  • Did You Know: Sweet potato skins are edible, tasty and full of valuable nutrients. So keep the skins on when roasting.

Nutrition

Per serving: Calories: 178, Total Fat: 5.5g, Sat. Fat: 1g, Cholest: 0mg, Sodium: 10mg, Carbs: 34g, Fiber: 5g, Sugar: 1g, Protein: 2g.


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2 Reviews

  • Suziq154

    5
    Garlic garlic sweet potatoes

    I made this and my Husband and Grandson loved it, I even loved it and I never liked sweet potatoes.

  • perrow68

    5
    Gluten free delicious

    This was so simple to make . I made some for my furry pets without the seasoning and then a batch for me . Perfect for my morning breakfast

Roasted Sweet Potatoes

Roasted Sweet Potatoes

These garlicky sweet potatoes are perfect for a side or a delicious snack! Cost per Serving: $0.72
(2) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 30 minutes

Ingredients

  • 1½ pounds fresh sweet potato yams, scrubbed clean, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Garlic Garlic™ Seasoning

Directions

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with aluminum foil. Add cubed potatoes.
  2. Drizzle with oil and sprinkle with Garlic Garlic Seasoning; salt and pepper as desired. Toss to coat potatoes.
  3. Bake 15-20 minutes or until fork tender and browned, turning over halfway through.
  • Makes 6 servings.
  • Did You Know: Sweet potato skins are edible, tasty and full of valuable nutrients. So keep the skins on when roasting.

Nutrition

Per serving: Calories: 178, Total Fat: 5.5g, Sat. Fat: 1g, Cholest: 0mg, Sodium: 10mg, Carbs: 34g, Fiber: 5g, Sugar: 1g, Protein: 2g.