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Rustic Chicken Wild Rice Soup

Classic chicken soup, ready for your family with added wild rice and garlic.
(7) Write a Review

Cost per Serving: $3.22

  • Rustic Chicken Wild Rice Soup
Makes: 6 servingsActive Time: 15 minutesTotal Time: 1 hour

Ingredients

  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup chopped onions
  • 2 teaspoons Garlic Garlic™ Seasoning
  • 1 teaspoon Rustic Herb Seasoning
  • 1 package Creamy Wild Rice Soup Mix
  • 5 cups hot water
  • ½ cup half & half

Directions

  1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add seasoned chicken, carrots, celery, onions, Garlic Garlic Seasoning and Rustic Herb Seasoning. Sauté 5-6 minutes.
  2. In large bowl whisk together Creamy Wild Rice Soup Mix and water. Pour into pan. Simmer, covered, 45 minutes, stirring occasionally (do not boil).
  3. Remove chicken. Shred and stir back into soup with half & half.
  • Makes 6 servings.
  • Serve with a green salad and slices of Bountiful Beer Bread.
  • Make Ahead & Freeze: Combine first 7 ingredients in a gallon freezer bag. Place bag in a gallon freezer bag with unopened package Creamy Wild Rice Soup Mix. Seal well, label and freeze. Thaw completely. Continue with step 1.
  • Slow Cooker Option: Omit oil. Place next 6 ingredients in a 5-quart or larger slow cooker. Prepare step 2 and pour into slow cooker. Cook on LOW 5-6 hours (cooking longer may cause soup to separate). Continue with step 3.
  • Multi-Cooker Option: Omit oil. Place next 6 ingredients in a 6-quart or larger multi-cooker. Prepare step 2 and pour into multi-cooker. Set multi-cooker to Pressure Cooker on HIGH for 12 minutes. When soup is done, do a quick release of pressure and continue with step 3.

Nutrition

Per serving: Calories: 309, Total Fat: 11.5g, Sat. Fat: 3.5g, Cholest: 84mg, Sodium: 912mg, Carbs: 24g, Fiber: 2g, Sugar: 5g, Protein: 29g.


read the latest reviews

7 Reviews

  • Robin Werner

    5
    Rustic Chicken Wild Rice Soup

    this soup mix is my go-to, and I make sure to never run out! I am excited to try this recipe with the added veggies, and use my InstantPot! thank you.

  • Boss Man

    5
    When can we have it?

    Will it come out with the fall/winter catalog? Please let me know?

  • jjlibrarian

    5
    Best soup recipe

    This is my go to for the wild rice soup. My whole family loves it and my daughter likes to share it with her college friends too.

  • farmwifeandmom

    5
    Excellent soup!

    My family of 4 really loved this soup. So nice to add my own veggies and stretch it a bit. Will definitely order the again.

  • CosioFam

    5
    Another Pressure Cooker Meal We Love!

    Ever since purchasing our electric pressure cooker, I am always on the lookout for new recipes. This did not disappoint and I am so glad Tastefully Simple included instructions for the pressure cooker as well! The soup was flavorful, everything cooked perfectly and it was a hit (even for my picky 5 year old). Next I plan to make a batch to freeze before our new baby arrives.

  • Paesche

    5
    Family loved it!

    I made it has a crick pot meal. Changed nothing but cooking on low for six hours in the crockpot. Delicious!

  • Akloppy

    5
    Easy and delish

    I will be stocking up on this soup mix to make again....a family favorite!

Rustic Chicken Wild Rice Soup

Rustic Chicken Wild Rice Soup

Classic chicken soup, ready for your family with added wild rice and garlic. Cost per Serving: $3.22
(7) Write a Review
Makes: 6 servingsActive Time: 15 minutesTotal Time: 1 hour

Ingredients

  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup chopped onions
  • 2 teaspoons Garlic Garlic™ Seasoning
  • 1 teaspoon Rustic Herb Seasoning
  • 1 package Creamy Wild Rice Soup Mix
  • 5 cups hot water
  • ½ cup half & half

Directions

  1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add seasoned chicken, carrots, celery, onions, Garlic Garlic Seasoning and Rustic Herb Seasoning. Sauté 5-6 minutes.
  2. In large bowl whisk together Creamy Wild Rice Soup Mix and water. Pour into pan. Simmer, covered, 45 minutes, stirring occasionally (do not boil).
  3. Remove chicken. Shred and stir back into soup with half & half.
  • Makes 6 servings.
  • Serve with a green salad and slices of Bountiful Beer Bread.
  • Make Ahead & Freeze: Combine first 7 ingredients in a gallon freezer bag. Place bag in a gallon freezer bag with unopened package Creamy Wild Rice Soup Mix. Seal well, label and freeze. Thaw completely. Continue with step 1.
  • Slow Cooker Option: Omit oil. Place next 6 ingredients in a 5-quart or larger slow cooker. Prepare step 2 and pour into slow cooker. Cook on LOW 5-6 hours (cooking longer may cause soup to separate). Continue with step 3.
  • Multi-Cooker Option: Omit oil. Place next 6 ingredients in a 6-quart or larger multi-cooker. Prepare step 2 and pour into multi-cooker. Set multi-cooker to Pressure Cooker on HIGH for 12 minutes. When soup is done, do a quick release of pressure and continue with step 3.

Nutrition

Per serving: Calories: 309, Total Fat: 11.5g, Sat. Fat: 3.5g, Cholest: 84mg, Sodium: 912mg, Carbs: 24g, Fiber: 2g, Sugar: 5g, Protein: 29g.