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Rustic TS Keto Burgers

Rustic Herb seasoned burgers grilled and drizzled with balsamic vinegar. Served over desired burger fixings without a bun.
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Cost per Serving: $1.69

  • Rustic TS Keto Burgers
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1½ pounds 85% lean ground beef
  • 1 tablespoon Rustic Herb Seasoning
  • 1 teaspoon Seasoned Salt
  • Burger toppings such as, cheese, sliced tomatoes, sliced avocado, red onion, arugula, optional
  • 2 tablespoons balsamic vinegar

Directions

  1. Prepare grill to medium heat. In large bowl, combine beef, Rustic Herb Seasoning and Seasoned Salt. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. If desired, top with cheese of choice the last 1 minute of grilling.
  3. Serve over desired burger toppings and drizzle with balsamic vinegar.
  • Serve with a low carb green salad.
  • Wine Pairing: Merlot
  • Make Ahead & Freeze: Prepare step 1. Individually wrap patties in plastic wrap. Place balsamic vinegar in a quart freezer bag. Place patties and bag in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 2.
  • Air Fryer Option: Prepare as directed placing patties in air fryer basket or on rack in second position in air fryer. Set air fryer to 400°F (do not preheat). Air fry, turning over halfway through, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. If desired, top with cheese of choice the last minute of cooking. Continue with step 3.
  • Skillet Option: Prepare step 1. Heat a large cast-iron skillet or non-stick skillet over medium heat. Add patties to skillet. Cook, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes. If desired, top with cheese of choice the last minute of cooking. Continue with step 3.

Nutrition

Per serving: (does not include optional toppings) Calories: 243, Total Fat: 17g, Sat. Fat: 7g, Cholest: 77mg, Sodium: 475mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 21g.


Rustic TS Keto Burgers

Rustic TS Keto Burgers

Rustic Herb seasoned burgers grilled and drizzled with balsamic vinegar. Served over desired burger fixings without a bun. Cost per Serving: $1.69
(0) Write a Review
Makes: 6 servingsActive Time: 30 minutesTotal Time: 30 minutes

Ingredients

  • 1½ pounds 85% lean ground beef
  • 1 tablespoon Rustic Herb Seasoning
  • 1 teaspoon Seasoned Salt
  • Burger toppings such as, cheese, sliced tomatoes, sliced avocado, red onion, arugula, optional
  • 2 tablespoons balsamic vinegar

Directions

  1. Prepare grill to medium heat. In large bowl, combine beef, Rustic Herb Seasoning and Seasoned Salt. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. If desired, top with cheese of choice the last 1 minute of grilling.
  3. Serve over desired burger toppings and drizzle with balsamic vinegar.
  • Serve with a low carb green salad.
  • Wine Pairing: Merlot
  • Make Ahead & Freeze: Prepare step 1. Individually wrap patties in plastic wrap. Place balsamic vinegar in a quart freezer bag. Place patties and bag in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 2.
  • Air Fryer Option: Prepare as directed placing patties in air fryer basket or on rack in second position in air fryer. Set air fryer to 400°F (do not preheat). Air fry, turning over halfway through, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. If desired, top with cheese of choice the last minute of cooking. Continue with step 3.
  • Skillet Option: Prepare step 1. Heat a large cast-iron skillet or non-stick skillet over medium heat. Add patties to skillet. Cook, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 6-8 minutes. If desired, top with cheese of choice the last minute of cooking. Continue with step 3.

Nutrition

Per serving: (does not include optional toppings) Calories: 243, Total Fat: 17g, Sat. Fat: 7g, Cholest: 77mg, Sodium: 475mg, Carbs: 0g, Fiber: 0g, Sugar: 0g, Protein: 21g.