Saucy Bacon Wrapped Pork Tenderloin

Rather than slicing up a whole pork tenderloin, I used pork loin chops, so they were already cut. Easy! That night, I was in a bigger hurry than I'd originally anticipated when I did my grocery shopping, so I didn't wrap mine in bacon. While I'm sure they would be EVEN BETTER with bacon, these were still delicious without it. And now I get to have bacon some other time this week! Win-win!

I was a little concerned mixing Vidalia Onion and Smoky Bacon BBQ sauce, but it was really good.

Oh my goodness - if you are looking for a recipe that everyone will love, look no further! The sweetness of the BBQ sauce and the salty from the bacon create a taste explosion in your mouth! I will be making this again.

The flavor in this sauce is so great! We chose to not do this as a freezer meal, rather made it right on the spot and it was awesome! Remember with thicker cuts of meat, that the internal temp is key when getting the perfect juiciness! Most importantly, the kids wanted seconds! Perfect!

This pork tenderloin is super tasty. You can't go wrong with bacon but this would be great even without it. This will definitely be a keeper in our family meal planning.

We made this entry as a freezer meal and then cooked it about a week later. It was super easy to prepare and the whole family loved it. Great flavor!

This is by far my family's favorite recipe. Very easy to make. It leaves you wanting more.

Everyone thought the pork with bacon was amazing. And it was so easy to make!

Husbands words exactly "we must make this again". So delicious and easy.

We loved this. The sauce is a new favorite in our house.