Ingredients
- 1½ pounds boneless skinless chicken breasts
- Juice of 1 lime
- 3 tablespoons soy sauce
- 1½ tablespoons olive oil
- 1½ tablespoons Onion Onion™ Seasoning
- 1½ tablespoons Garlic Garlic™ Seasoning
Directions
- In storage container or gallon freezer bag, combine all ingredients. Seal well and refrigerate 2 hours or up to overnight.
- Prepare grill to medium heat. Remove chicken from marinade. Discard marinade.
- Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
- Makes 6 servings.
- Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition
Per serving: Calories: 164, Total Fat: 7g, Sat. Fat: 1.5g, Cholest: 73mg, Sodium: 429mg, Carbs: 3g, Fiber: 0g, Sugar: 0g, Protein: 24g.