I am really impressed with the quality and taste of this Seasoned Salt. It's clean label, and such a simple way to add perfect seasoning balance to so many things. I have made the Seasoned Green Bean recipe both with fresh and with frozen green beans. Sometimes I add a little cream...cook the green beans about half way, drain them then return them to the pot with a little heavy cream and Seasoned Salt to finish cooking them. Such a treat with fresh Farmers Market green beans!