Simple Garlic Hummus

I like many different types/brands of hummus. However, it never gets eaten and often gets thrown away for spoilage. This is the only hummus my husband would even try or eat on a regular basis. Now, I have to fight for my hummus!

Great garlic flavor; this is a very good recipe and I'll make it again, even substituting other Tastefully Simple seasonings.

I made Garlic Hummus for a group of ladies in my home. It was a big hit. After they left, my husband and I finished it. He said that now he is spoiled (I am, too.). He does not want anything but homemade hummus. This is a wonderful recipe. It is also QUICK & EASY.

Very simple. The only thing I changed was using the Roasted Garlic Oil instead of oil. Nextime I might even reduce the oil and save more of the juice from the can to make it a bit less calories. Also thinking it would be good with some artichokes thrown in.

Love this recipe......and I sometimes which up Onion Onion in place of the garlic! Both are awesome!

I make this almost every week. My son and I love having this in our refrigerator as our go to snack. Great with veggies or crackers.

This hummus would be so simple to make and looks and sounds delicious!