Simply Salsa Chicken Quiche

FarmersWife

5

Suprising Favorite.

I wasn't sure how this would come together as it is a combination I've never done before, but am happy to report that it was delicious! I've made this several times now and it's just as good leftover as the first day.

Shan1976

4

Great quiche!!

I ate the entire thing....not in one sitting!! I made this when my husband was out of town because he doesn't like eggs, I knew it would get me through a couple meals! I did freeze it and made it from frozen (let sit out for 30 minutes as the instructions state). I loved it! I will use one less egg though as it was too much for my pie crust to hold!! Great recipe!

tryingfreezermeals

2

good flavor, but VERY watery if using from frozen

again - a freezer meal that's not worth freezing. too much water makes for a soggy crust when cooking it from frozen. yes, I thawed it prior to baking. just simply too much water content. flavor is good, but sogginess destroys it. a bit spicy too for little ones.

CassieC

4

Lots of flavor!

This took a really long time to bake, but it was worth the wait! Tons of flavor! Even my picky 2 year old ate it!