Skillet Chicken Parmesan

Such a great recipe! I love making this when we are having family visit for dinner! It's always a crowd pleaser! Restaurant quality at a fraction of the cost! So good!!

I made this dish and the breading burned so quickly. I was adjusting the temperature the entire time I was cooking it. I ended up having to finish the chicken off in the oven. It was hard to taste the breading because of the overdoneness.

I used our home grown tomatoes to make fresh tomato sauce for this delicious recipe! We served it over half angel hair pasta and half zoodles made with zucchini from our garden, too! I love how Tastefully Simple Seasonings add expert flavor to our garden grown veggies!

That's right be ready for a parade thrown in you honor for the awesomeness you will serve up with this dish.

Loved this recipe and it was SO simple to prepare! I had plain breadcrumbs on hand so I used them up but will definitely try it with panko next time!

This is a keeper as is the leftover remix (Chicken Parmesan Pasta). The only thing I did different is less Mama Mia Marinara Sauce Seasoning. We aren't a huge fan of that seasoning so instead of the 2 Tablespoons I only used 3/4 of a Teaspoon.

My hubby made it and my entire family loved it, even my picky daughter! Will definitely be making this often!

This recipe was done in under 30 minutes. So easy to make and the chicken came out perfect. We made extra sauce to serve over pasta. We will be making this again.