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Slow Cooked Chocolate Cherry Cake

Slow-cook this velvety chocolate cake with cherries for a dreamy dessert.
(17) Write a Review

Cost per Serving: $2.11

  • Slow Cooked Chocolate Cherry Cake
Makes: 8 servingsActive Time: 5 minutesTotal Time: 3 hours

Ingredients

  • 1 package Classy Chocolate Pound Cake Mix
  • 1 cup water
  • ¾ cup butter, melted
  • 2 (21 ounce) cans cherry pie filling
  • Ice cream or whipped cream, optional

Directions

  1. In large bowl, combine first 3 ingredients; stir to blend.
  2. Place both cans of pie filling in the bottom of a greased 3-quart or larger slow cooker. Spoon batter over cherries.
  3. Cook on LOW 3 hours or until cake is set. Serve warm with ice cream or whipped cream.
  • Makes 8 servings.
  • Note: Our Pound Cake Formulas have changed. This recipe works with either version with no changes needed.

Nutrition

Per serving: (does not include optional toppings) Calories: 558, Total Fat: 20g, Sat. Fat: 12.5g, Cholest: 45mg, Sodium: 565mg, Carbs: 90g, Fiber: 3g, Sugar: 64g, Protein: 4g.


read the latest reviews

17 Reviews

  • deride

    5
    Soooo GOOD!

    This is one of those desserts that feed a ton of people! You can use raspberry filling if you want. I also add a jar of dark chocolate fudge to the top when it's done.

  • TSbyKellyS

    5
    So easy!

    This turns out like a cobbler consistency for me, and my family loves it over vanilla ice cream! Using the slow cooker for dessert is so great ... you set it for a few hours and go about your evening. Before you know it, everything's ready. : )

  • sheila P

    5
    slow cooker chocolate cake

    Fantastic, I never knew you could make a cake in the crockpot

  • Brie

    5
    Yummy!

    Very good and easy! I cooked mine on low for 2 1/2 and it was still runny, so I turned it on high for an 30min-1hr and it was done.

  • Jenny J

    5
    Super Easy Dessert!!

    We made this for a Halloween party and it was a HUGE hit!! I keep Classy Chocolate pound cake on hand now all the time!

  • PapaRob1

    5
    Easiest cake ever!

    I substituted Strawberry for the cherries....awesome recipe!!!! SO DELICIOUS....try it!

  • GloriaD

    5
    Who knew you could use a slow cooker for DESSERT??

    SO easy and impressive! Add any pie filling for a custom fruity and chocolatey treat!

Slow Cooked Chocolate Cherry Cake

Slow Cooked Chocolate Cherry Cake

Slow-cook this velvety chocolate cake with cherries for a dreamy dessert. Cost per Serving: $2.11
(17) Write a Review
Makes: 8 servingsActive Time: 5 minutesTotal Time: 3 hours

Ingredients

  • 1 package Classy Chocolate Pound Cake Mix
  • 1 cup water
  • ¾ cup butter, melted
  • 2 (21 ounce) cans cherry pie filling
  • Ice cream or whipped cream, optional

Directions

  1. In large bowl, combine first 3 ingredients; stir to blend.
  2. Place both cans of pie filling in the bottom of a greased 3-quart or larger slow cooker. Spoon batter over cherries.
  3. Cook on LOW 3 hours or until cake is set. Serve warm with ice cream or whipped cream.
  • Makes 8 servings.
  • Note: Our Pound Cake Formulas have changed. This recipe works with either version with no changes needed.

Nutrition

Per serving: (does not include optional toppings) Calories: 558, Total Fat: 20g, Sat. Fat: 12.5g, Cholest: 45mg, Sodium: 565mg, Carbs: 90g, Fiber: 3g, Sugar: 64g, Protein: 4g.