Slow Cooker Beef Stew

Per reading previous reviews I made this with a few minor adjustments...I left out the butternut squash. If I had been home and able to throw it in during the last hour of cooking I would have kept it, but knowing that cubed butternut would turn to mush if in the slow cooker that long, I had to pass. Also I added a little extra Ultimate Steak, and I cooked mine on high for 5 hours not on low for 8-10 hours. Perfect!!! Husband and little kid approved!! Will make again

I made this to the directions with the exception of adding sliced baby bellas. To help with the blandness, I would suggest adding another tablespoon of the Ultimate Steak Seasoning or add a little of the Seasoning Salt. Another suggestion would be add the butternut squash towards the end so that it is not so mushy.

This was delicious. I read the previous review and made some adjustments. I cooked broth and meat with seasonings in the instant pot and then added the veggies once meat was done and cooked on slow cooker setting for about an hour. I would recommend the veggies being added later for sure.

I made it exactly according to the instructions. The taste was bland, and the vegetables were soppy to the point of disintegrating. Pretty bad.