I made this in the pressure cooker tonight. I had frozen the chicken broth, chicken with the garlic pepper at a FMW. I had thawed it and put it in the pressure cooker on high pressure for 21 minutes. Took the chicken out and shredded. I added the milk, Artichoke/spinach, and cream cheese. My pot has a brown button which heats up the sauce. It is thin until you add the shredded chicken and pasta. Thickens up nicely. Was a great easy recipe and did have a lot of flavor