Name: Slow Cooker Creamy Ranch Chicken
Prep time: 15 min
Cook time: 15 min
Total time: PT4hours
Yield: 6
Ingredients: 1.5 pounds boneless skinless chicken breasts; 2 tablespoons Classic Ranch Mix; 1 (8 ounce) package cream cheese; 1 cup shredded mild Cheddar cheese; 0.25 pound bacon slices; 0.25 cup green onions

Slow Cooker Creamy Ranch Chicken

Chicken breasts slow cooked in a creamy ranch sauce. Then shredded and finished with Cheddar cheese and bacon. Serve in buns for a tasty sandwich or over rice or pasta.

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Ingredients

1½ pounds boneless skinless chicken breasts
2 tablespoons Classic Ranch Mix
1 (8 ounce) package cream cheese, cubed
1 cup shredded mild Cheddar cheese
¼ pound bacon slices, cooked and crumbled
¼ cup sliced green onions

Directions

Place chicken breasts in a 3-quart or larger slow cooker. Sprinkle with Classic Ranch Mix and top with cubed cream cheese.
Cook on LOW 3-4 hours or until internal temperature of chicken reaches a minimum of 165°F on an instant-read food thermometer.
Shred chicken in crock. Stir to combine into a creamy sauce. Top with Cheddar cheese, bacon and green onions. Continue cooking 30 minutes or until cheese is nicely melted.

Makes 6 servings.
Serving Suggestions: Serve chicken in hamburger buns or over prepared rice or pasta.
Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Place shredded Cheddar cheese, bacon and green onions in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 454, Total Fat: 30g, Sat. Fat: 15g, Cholest: 158mg, Sodium: 1,077mg, Carbs: 2g, Fiber: 0g, Sugar: 1g, Protein: 37g.

Slow Cooker Creamy Ranch Chicken

Chicken breasts slow cooked in a creamy ranch sauce. Then shredded and finished with Cheddar cheese and bacon. Serve in buns for a tasty sandwich or over rice or pasta. Cost per Serving: $2.98

(0) Write a Review

Ingredients

1½ pounds boneless skinless chicken breasts

2 tablespoons Classic Ranch Mix

1 (8 ounce) package cream cheese, cubed

1 cup shredded mild Cheddar cheese

¼ pound bacon slices, cooked and crumbled

¼ cup sliced green onions

Directions

Place chicken breasts in a 3-quart or larger slow cooker. Sprinkle with Classic Ranch Mix and top with cubed cream cheese.

Cook on LOW 3-4 hours or until internal temperature of chicken reaches a minimum of 165°F on an instant-read food thermometer.

Shred chicken in crock. Stir to combine into a creamy sauce. Top with Cheddar cheese, bacon and green onions. Continue cooking 30 minutes or until cheese is nicely melted.

Makes 6 servings.

Serving Suggestions: Serve chicken in hamburger buns or over prepared rice or pasta.

Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Place shredded Cheddar cheese, bacon and green onions in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.