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Slow Cooker Parmesan Garlic Chicken

Garlic chicken bathed in a Parmesan sauce and served over noodles, potatoes or rice.
(1) Write a Review

Cost per Serving: $1.98

  • Slow Cooker Parmesan Garlic Chicken
Makes: 6 servingsActive Time: 10 minutesTotal Time: 5 hours

Ingredients

  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • ½ cup chicken broth
  • 1½ tablespoons Garlic Garlic™ Seasoning
  • 2 teaspoons Rustic Herb Seasoning
  • ¾ cup half & half or whole milk
  • 2 tablespoons cornstarch
  • ¾ cup grated Parmesan cheese
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons fresh Italian parsley
  • Buttered wide egg noodles, mashed potatoes or cooked rice

Directions

  1. In 3-quart or larger slow cooker, combine first 4 ingredients. Cook on LOW 4-5 hours.
  2. Remove chicken from slow cooker; pull apart and set aside. In small bowl, whisk together half & half and cornstarch. Whisk into liquid in slow cooker. Stir in Parmesan cheese; cook and stir until thickened*.
  3. Stir in chicken, tomatoes and parsley, if desired. Serve over noodles, potatoes or rice.
  • Makes 6 servings.
  • *Note: For a thicker sauce, whisk together an additional 1 tablespoon cornstarch and 1 tablespoon water. Stir into slow cooker.
  • Serve with steamed California-blend vegetables.
  • Make Ahead & Freeze: Place first 4 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 247, Total Fat: 11g, Sat. Fat: 6g, Cholest: 99mg, Sodium: 615mg, Carbs: 8g, Fiber: 0g, Sugar: 1g, Protein: 31g.


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1 Review

  • Your meal solutionista

    5
    Very tasty!

    Kids loved it! Super easy to make too! Gotta try it!!

Slow Cooker Parmesan Garlic Chicken

Slow Cooker Parmesan Garlic Chicken

Garlic chicken bathed in a Parmesan sauce and served over noodles, potatoes or rice. Cost per Serving: $1.98
(1) Write a Review
Makes: 6 servingsActive Time: 10 minutesTotal Time: 5 hours

Ingredients

  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • ½ cup chicken broth
  • 1½ tablespoons Garlic Garlic™ Seasoning
  • 2 teaspoons Rustic Herb Seasoning
  • ¾ cup half & half or whole milk
  • 2 tablespoons cornstarch
  • ¾ cup grated Parmesan cheese
  • 1 medium tomato, seeded and chopped
  • 3 tablespoons fresh Italian parsley
  • Buttered wide egg noodles, mashed potatoes or cooked rice

Directions

  1. In 3-quart or larger slow cooker, combine first 4 ingredients. Cook on LOW 4-5 hours.
  2. Remove chicken from slow cooker; pull apart and set aside. In small bowl, whisk together half & half and cornstarch. Whisk into liquid in slow cooker. Stir in Parmesan cheese; cook and stir until thickened*.
  3. Stir in chicken, tomatoes and parsley, if desired. Serve over noodles, potatoes or rice.
  • Makes 6 servings.
  • *Note: For a thicker sauce, whisk together an additional 1 tablespoon cornstarch and 1 tablespoon water. Stir into slow cooker.
  • Serve with steamed California-blend vegetables.
  • Make Ahead & Freeze: Place first 4 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition

Per serving: Calories: 247, Total Fat: 11g, Sat. Fat: 6g, Cholest: 99mg, Sodium: 615mg, Carbs: 8g, Fiber: 0g, Sugar: 1g, Protein: 31g.