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Slow Cooker Teriyaki Beef & Broccoli

This takeout-perfect meal cooks all day and is ready when you are – with no need to tip the driver!
(2) Write a Review

Cost per Serving: $3.42

  • Slow Cooker Teriyaki Beef Broccoli
Makes: 6 servingsActive Time: 20 minutesTotal Time: 8 hours

Ingredients

  • 1½ pounds boneless beef chuck roast, seasoned with salt and pepper
  • 2 cups reduced sodium beef broth
  • 3 tablespoons Garlic Garlic™ Seasoning
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 (16 ounce) package frozen broccoli florets
  • ½ cup Honey Teriyaki Sauce

Directions

  1. Place first 3 ingredients in a 3-quart or larger slow cooker. Cook on LOW 8-10 hours or HIGH 6-8 hours.
  2. Shred beef. Drain off all but 1 cup juices from slow cooker. In small bowl, whisk together cornstarch and water; whisk into juice in slow cooker.
  3. Add beef back into slow cooker with broccoli and Honey Teriyaki Sauce. Toss to combine. Continue cooking on HIGH 30 minutes.
  • Makes 6 servings.
  • Serve over Rice with Peas & Carrots.
  • Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Honey Teriyaki Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze with broccoli. Thaw completely. Continue with step 1

Nutrition

Per serving: Calories: 405, Total Fat: 25g, Sat. Fat: 10g, Cholest: 80mg, Sodium: 926mg, Carbs: 27g, Fiber: 4g, Sugar: 14g, Protein: 25g.


read the latest reviews

2 Reviews

  • MelissaKirkTS

    5
    This recipe is yummo!

    Tastefully Simple makes it so eat to feel like you are eating out when you are eating in!

  • Syva TS sloppy Joe

    5
    Best Roast Beef

    kids loved it. even my picky eater went back for seconds. Definitely making this one again

Slow Cooker Teriyaki Beef Broccoli

Slow Cooker Teriyaki Beef & Broccoli

This takeout-perfect meal cooks all day and is ready when you are – with no need to tip the driver! Cost per Serving: $3.42
(2) Write a Review
Makes: 6 servingsActive Time: 20 minutesTotal Time: 8 hours

Ingredients

  • 1½ pounds boneless beef chuck roast, seasoned with salt and pepper
  • 2 cups reduced sodium beef broth
  • 3 tablespoons Garlic Garlic™ Seasoning
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 (16 ounce) package frozen broccoli florets
  • ½ cup Honey Teriyaki Sauce

Directions

  1. Place first 3 ingredients in a 3-quart or larger slow cooker. Cook on LOW 8-10 hours or HIGH 6-8 hours.
  2. Shred beef. Drain off all but 1 cup juices from slow cooker. In small bowl, whisk together cornstarch and water; whisk into juice in slow cooker.
  3. Add beef back into slow cooker with broccoli and Honey Teriyaki Sauce. Toss to combine. Continue cooking on HIGH 30 minutes.
  • Makes 6 servings.
  • Serve over Rice with Peas & Carrots.
  • Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Honey Teriyaki Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze with broccoli. Thaw completely. Continue with step 1

Nutrition

Per serving: Calories: 405, Total Fat: 25g, Sat. Fat: 10g, Cholest: 80mg, Sodium: 926mg, Carbs: 27g, Fiber: 4g, Sugar: 14g, Protein: 25g.